Best Piña Colada Fruit Dip Recipes

PINA COLADA FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

FRUIT WITH PIñA COLADA DIP

Steps:

• In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
• To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.

GLUTEN-FREE FRUIT WITH PIñA COLADA DIP

Steps:

• In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
• To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.

PINA COLADA FRUIT DIP

Steps:

• Process all ingredients in a food processor.
• Chill.

HAWAIIAN FRUIT WITH PINA COLADA DIP

Steps:

• In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
• Stir and serve or cover and store in refrigerator until serving time.
• Sprinkle dip with remaining 1 tablespoon toasted coconut.
• To serve, arrange fruit on a platter with dip in the middle.

PIñA COLADA FRUIT DIP

Steps:

• In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
• Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.

PINA COLADA FRUIT DIP

Steps:

• In food processor or blender combine all ingredients.
• Cover; blend for 30 seconds (if using a blender, stir after 15 seconds).
• Refrigerate for several hours to blend flavors.
• Serve with fresh fruit.

TROPICAL FRUIT BROCHETTES WITH PINA COLADA DIP

Steps:

• For Dip: Combine pineapple, pudding, milk and sour cream in the jar of a blender. Blend until all the ingredients are mixed and the mixture is smooth, about 30 - 40 seconds. Pour mixture into a small bowl, cover and refrigerate for 2 - 3 hours. In a small bowl combine the lime juice and the water. Place the coconut in another shallow bowl. Dip each banana piece in the lime juice mixture and roll in coconut, covering completely. Set aside. Cut a small piece off the bottom of the whole mango so that it sets flat when placed on a serving platter. Place one piece of mango, one piece of pineapple, one piece of kiwi and one piece of coconut covered banana on a cocktail pick. Stick fruit covered pick into the whole mango. Repeat with the remaining fruit and cocktail picks. Set fruit covered mango in the center of a small serving platter. Serve with the dip. Serves 4 - 6

PINA COLADA FRUIT DIP (NON ALCOHOLIC)

Steps:

• 1. Chill the Pina Colada mix for at least 3 hours, best over night, so it is very cold.
• 2. Add pudding mix to large bowl and pour in the 3 cups of cold Pina Colada mix. Mix and chill according to package instructions.
• 3. Serve this with assorted fruit or cake and cookies. We have tried: Strawberries, Banana, Pineapple, Apples, Cantaloupe, Pound cake, Angel-food cake, Shortbread cookies. Use your imagination to find new items to dip.

PINA COLADA FRUIT DIP

Steps:

• 1. In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds) Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.