Best Pizza Stew Recipes

RIGATONI PIZZA STEW

Steps:

• Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
• Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
• Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

PIZZA STEW

Steps:

• In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
• Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
• Meanwhile, toast bread under the broiler for 1 to 2 minutes.
• To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.

RIGATONI PIZZA STEW

Steps:

• 1. Spray 4-quart Dutch oven with cooking spray. Cook sausage in Dutch oven over medium heat about 8 minutes, stirring occasionally, until no longer pink drain.2. Stir tomatoes, broth, water, tomato paste, onion and carrots into sausage. Heat to boiling reduce heat to medium-low. Cook about 10 minutes or until carrots are tender.3. Stir in pasta and zucchini. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Serve topped with cheese.1 SERVING: Calories 475 (Calories from Fat 225) Fat 25g (Saturated 9g) Cholesterol 70mg: Sodium 1740mg Carbohydrate 44g (Dietary Fiber 5g) Protein 29g o % Daily Value: Vitamin A 100% Vitamin C 24% Calcium 18% Iron 22% o Exchanges: 2 1/2 Starch, 2 1/2 Medium-Fat Meat, 1 1/2 Vegetable, 1 Fat o Carbohydrate Choices: 3together timeLet the calendar inspire you to do fun things together. Take a family bike ride during National Bike Month, celebrate National Wildflower Week by looking at wildflowers while going for a walk or read a book together once a week during Get Caught Reading Month.

PIZZA STEW

Steps:

• 1. Fry canadian bacon.
• 2. Drain and cut away any fat.
• 3. Heat tomato sauce and water to a boil.
• 4. Add bacon, vegetables, and seasonings.
• 5. Cook until vegetables are tender.
• 6. Add macaroni, reheat.