Best Pizza Quiche Pie Recipes

PIZZA QUICHE

Steps:

• Remove and discard casing from sausage.
• Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
• Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
• Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
• Remove from oven; reduce oven temp to 350.
• Combine eggs, ricotta cheese, and Italian seasoning; beat well.
• Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
• Spoon egg mixture into baked pastry shell.
• Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
• Arrange pastry wedges on top of filling.
• Bake at 350 for 45-50 minutes or until golden brown.
• Let cool 10 minutes.
• Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
• (you can skip this last part if you want to cut back on sauce, it's really just for looks).

DEEP-DISH PIZZA QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
• Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
• Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
• Bake in the preheated oven for 30 minutes.
• Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
• Let sit for 10 minutes before slicing and serving.

PIZZA QUICHE

Steps:

• Spread tomato sauce over pie shell.
• Saute ground beef, onions, mushrooms and green pepper until beef is mostly browned.
• Spread into pie crust.
• Top with Mozzarella and oregano.
• Combine eggs, milk and cream, pour over pie.
• Bake at 375F for 30 minutes or until set.

IMPOSSIBLY EASY PIZZA PIE

Steps:

• Heat oven to 400 degrees.
• Spray a 9 inch pie pan with cooking spray.
• Sprinkle onion and parmesan cheese in bottom of pie pan.
• Stir bisquick, milk and eggs til blended.
• Pour into pie pan.
• Bake 20 minutes.
• Spread with pizza sauce and top with remaining ingredients.
• Bake 10 to 15 minutes until cheese is light brown.
• Cool five minutes before serving.

PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE

Steps:

• Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

PEPPERONI PIZZA QUICHE

Steps:

• Bake unbaked shell at 375° for 11 minutes.
• Sprinkle the shell with 2/3 C swiss cheese.
• In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
• In a skillet, sauté onion in oil until tender.
• Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
• Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
• Bake 5 minutes more until cheese has melted.
• Let stand 15 minutes before cutting.