Best Pizza Puff Pinwheels Recipes

PIZZA PINWHEELS

Steps:

• Preheat your oven to 200 degrees celsius (fan forced) and line a baking tray with baking paper.
• Cut the ham into small pieces and set aside until needed.
• Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges of the pastry lightly with the beaten egg.
• Spread the pizza sauce over each sheet of pastry, leaving a 1cm border. Drizzle 1 tablespoon of bbq sauce to each pastry sheet.
• Sprinkle half of the ham pieces over the pizza sauce on each sheet of pastry and top with the pineapple and mozzarella.
• Carefully roll up the pastry, starting at the bottom with the edge brushed with egg, and roll to enclose the filling. Repeat.
• Place both of the rolled up sheets of pastry into the fridge for 15 minutes to firm.
• Remove the pastry from the fridge and cut each roll into 8 equal pieces. Place each pizza pinwheel onto your prepared baking trays.
• Brush a little of the beaten eggs over each pinwheel and sprinkle the with the remaining tasty cheese and mixed herbs.
• Place the Pizza Pinwheels into the oven to cook for 12 - 15 minutes or until they are puffed and golden - serve immediately.

PUFF PASTRY PIZZA PINWHEELS

Steps:

• Remove puff pastry from box, but leave in package. Allow to thaw at room temperature for about 30 minutes.
• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside.
• Carefully remove thawed puff pastry sheets from wrapper, 1 sheet at a time and place on a lightly floured surface. Use a rolling pin to smooth the creases and slightly elongate the rectangle.
• Place 1/4 cup of the pizza sauce on the top of the sheet and spread over the top, covering all but about 1/2-inch on each of the long sides.
• Line pepperoni slices across the top of the sauce, covering everywhere the sauce is. I used ~48 slices per sheet.
• Sprinkle 1 cup of the cheese evenly across the top of each pastry sheet.
• Starting with long side, roll the pastry sheet up tightly, pressing the dough at the end to help seal it.
• Use a sharp knife to cut into 1-inch slices and lay on the prepared baking sheet.
• Repeat process with the second pastry sheet.
• Bake for 15-20 minutes, or until pastry is golden and cheese begins to brown.
• Allow to cool slightly before removing from the baking sheet. Serve with extra sauce, if desired!

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PUFF PASTRY PIZZA PINWHEELS

Steps:

• Preheat the oven to 180C / 350F.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 8 scrolls.
• Place scrolls on a baking tray lined with parchment paper or silicone mat, then place in oven for 15 - 20 minutes or until puffed and golden.
• Line your air fryer basket or trays with baking paper.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 10 even pieces.
• Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one.
• Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the puff pastry is golden.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
• Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

PIZZA PINWHEELS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.