Best Pizza Patties Recipes
PIZZA PATTIES
To cut preparation at mealtime, mix and shape these patties the night before and refrigerate. If you like lots of sauce, you may want to serve extra spaghetti sauce on the side for dipping.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the green pepper, onion and Parmesan cheese. Crumble sausage over mixture and mix just until combined. Shape into four patties. , In a large skillet, cook patties over medium heat for 7-8 minutes on each side or until meat is no longer pink; drain., Add the spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Place a patty on the bottom of each bun; drizzle with spaghetti sauce. Sprinkle with mozzarella cheese; replace tops.
Nutrition Facts : Calories 720 calories, Fat 46g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1645mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 31g protein.
PRESTO PIZZA PATTIES
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PIZZA PORCUPINE PATTIES
my girls loved this every time i made it but i still make it once in a while
Provided by Dotti Richards
Categories Pizza
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350f. Reserve 1 cup of the tomato sauce.Mix remaing sauce, the ground beef,rice, chilies, salt, garlic, and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan,13x9x2 inches. Bake uncovered 15 minutes.
- 2. Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce mixture over patties. Cover and bake 35 minutes.
- 3. spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until the cheese is melted, about 5 minutes.
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