Best Pizza Pasta Casserole Recipes

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PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

All your favorite pizza toppings mixed together with pasta make this Pizza Pasta Casserole a family favorite!

Categories     Dinner

Yield 8

Number Of Ingredients 14

3 cups penne pasta (I used protein pasta, whole wheat works great too)
1 1/2 teaspoons olive oil
1 onion (diced)
1 green bell pepper (diced)
1 1/2 cups fresh sliced mushrooms
4 cloves garlic (minced)
8 ounces Italian turkey sausage links (casings removed - hot Italian sausage works too)
1 cup turkey pepperoni (cut into quarters)
1 (28 ounce) can diced tomatoes (drained)
1 (15 ounce) can tomato sauce
1/2 Tablespoon balsamic vinegar
1/2 Tablespoon Italian seasoning
Salt and pepper, to taste
1 1/2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 350 degrees. Prepare the pasta as directed on the package.
  • While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper.
  • Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage.
  • Cook the sausage, breaking it into small pieces as it cooks. Cook until it's no longer pink. Drain grease. Add in the pepperoni slices and stir together.
  • Add in remaining ingredients to the skillet except for Mozzarella cheese.
  • Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together.
  • Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together.
  • Spray a large 9 x 13 inch baking pan with non-stick cooking spray.
  • Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer.
  • Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.

Nutrition Facts : Servingsize 1 serving, Calories 975 kcal, Fat 68 g, SaturatedFat 22 g, Cholesterol 225 mg, Sodium 2686 mg, Carbohydrate 20 g, Sugar 7 g, Protein 90 mg

EASY PIZZA PASTA CASSEROLE (OAMC)



Easy Pizza Pasta Casserole (OAMC) image

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Provided by Kaarin

Categories     One Dish Meal

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

2 lbs ground beef or 2 lbs ground venison
1 large onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni

Steps:

  • Brown ground beef, onion, garlic and seasoning in oil.
  • Drain.
  • While beef is browning, cook pasta according to the packaging
  • Stir in pasta, spaghetti sauce and 3 cups cheese.
  • Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  • Sprinkle with remaining mozzarella.
  • Top with pepperoni.
  • Cover and freeze up to 3 months.
  • To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  • To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Make and share this Pizza Pasta Casserole recipe from Food.com.

Provided by Cindi M Bauer

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, finely chopped
1 (32 ounce) jar traditional spaghetti sauce
8 ounces spiral shaped pasta, cooked and drained
1 (8 ounce) package shredded mozzarella cheese, divided
4 ounces sliced pepperoni

Steps:

  • In a skillet, cook beef and onion; drain off fat.
  • In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
  • Add the spaghetti sauce, and stir.
  • Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
  • Sprinkle the remaining cheese ontop.
  • Cover, and bake 30 minutes in a 350 degree oven.

Nutrition Facts : Calories 472.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 77.5, Sodium 1044.5, Carbohydrate 37.4, Fiber 1.8, Sugar 12.2, Protein 25.9

PIZZA CASSEROLE WITH PASTA



Pizza Casserole with Pasta image

You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings.

Provided by ALMORELAND

Categories     Meat and Poultry Recipes     Pork

Time 1h15m

Yield 4

Number Of Ingredients 5

2 (7.25 ounce) packages uncooked macaroni and cheese
1 (14 ounce) can pizza sauce
1 (8 ounce) package mozzarella cheese, shredded and divided
¼ cup grated Parmesan cheese, divided
6 ounces pepperoni sausage, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
  • Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

Nutrition Facts : Calories 793.5 calories, Carbohydrate 80 g, Cholesterol 98.5 mg, Fat 32.6 g, Fiber 3.7 g, Protein 43 g, SaturatedFat 14.6 g, Sodium 2460.3 mg, Sugar 13.9 g

PIZZA CASSEROLE (WITH WAGON WHEEL PASTA)



Pizza Casserole (With Wagon Wheel Pasta) image

This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.

Provided by Amberlyn

Categories     European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups uncooked wagon wheel macaroni
1/2 lb Italian sausage
1 (28 ounce) jar spaghetti sauce
1 (4 ounce) can mushrooms
1/4 cup sliced black olives
1 cup shredded mozzarella cheese

Steps:

  • Heat oven to 350 degrees.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
  • Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 560, Fat 19.6, SaturatedFat 6.8, Cholesterol 36.3, Sodium 1300.4, Carbohydrate 71, Fiber 3.2, Sugar 14.5, Protein 23.9

EASY PIZZA PASTA CASSEROLE (OAMC)



Easy Pizza Pasta Casserole (OAMC) image

How to make Easy Pizza Pasta Casserole (OAMC)

Provided by @MakeItYours

Number Of Ingredients 9

2 lbs ground venison
1 large onion, chopped
1 clove garlic, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni

Steps:

  • Brown ground beef, onion, garlic and seasoning in oil.
  • Drain.
  • Stir in pasta, spaghetti sauce and 3 cups cheese.
  • Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  • Sprinkle with remaining mozzarella.
  • Top with pepperoni.
  • Cover and freeze up to 3 months.
  • To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  • To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

CHILDREN'S FAVORITE PIZZA-PASTA CASSEROLE



Children's favorite pizza-pasta casserole image

My grand children love pizza, ( what kid doesn't?,) and they were at my house for dinner 1 night and I didn't know what I was going to make them because all 3 are very picky eaters. I came up with this quick and easy pizza casserole and WOW did it go over great!! Not only that, but it's so easy, the kids love to help make it!

Provided by sherry monfils

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1 lb lean ground beef
1/2 c chopped yellow onion
1/2 c chopped green bell pepper
15 oz jar pizza sauce, or you can use fav marinara sauce
1 can campbell's cheddar cheese soup
1 c water
1/2 c diced pepperoni
2 c mafalda pasta, ( small lasagna noodles.) or you can break lg lasagna noodles into smaller pieces
1 c shredded mozzarella cheese
1 Tbsp dried italian herbs

Steps:

  • 1. In a lg skillet, lightly sprayed w/ cooking spray, heat over medium-high heat. Add ground beef, onion and green bell pepper. Cook, stirring until beef is cooked through. Drain any fat from pan.
  • 2. Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Into lg skillet w/ beef mix, add pizza sauce and cheese soup. Stir in water and pepperoni. Bring to a boil.
  • 3. Stir in noodles. Cover and let cook until noodles are tender, about 10-15 mins. Spoon mix into casserole pan and sprinkle w/ cheese. Bake until cheese is melted, about 10 mins. Great served w/ garlic bread sticks.

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