PIZZA OMELETTE
This unusual combination is a real winner and is a great dish to cook with the kids
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
- Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.
Nutrition Facts : Calories 318 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 0.97 milligram of sodium
PIZZA OMELETTE
Make and share this Pizza Omelette recipe from Food.com.
Provided by tasb395
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
- Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
- When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
- Can be served by it's self or with hashbrowns of even rice.
Nutrition Facts : Calories 585.4, Fat 45.4, SaturatedFat 16.8, Cholesterol 639.3, Sodium 1337, Carbohydrate 3.3, Fiber 0.4, Sugar 1.4, Protein 38.5
OPEN-FACE PIZZA OMELETTE
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
- 2. In a medium-sized skillet, heat oil.
- 3. Add egg mixture.
- 4. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
- 5. When egg is almost set on the surface, spread pizza sauce over the top.
- 6. Sprinkle with cheese; add toppings.
- 7. Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
- 8. Slide onto serving plate.
PIZZA OMELETTE
This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking.
Provided by CountryLady
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, water& seasonings in a medium bowl.
- Heat oil in an 8 inch non-stick skillet over medium high heat.
- Pour egg mixture into skillet.
- As mixture begins to set, use a turner to gently push cooked portions toward the center.
- Tilt skillet to allow uncooked portions to flow into empty spaces.
- When egg is almost cooked but still looks moist, spread sauce over the top.
- Sprinkle with toppings& cheese.
- TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.
Nutrition Facts : Calories 547.7, Fat 45, SaturatedFat 15.8, Cholesterol 453.2, Sodium 1258.7, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 31.6
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