Best Pizza Nachos Recipes

PIZZA NACHOS

Steps:

• Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.

PIZZA NACHOS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
• In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
• Brush the seasoned oil over the pizza dough triangles.
• Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
• Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
• Bake for 5 minutes, or until the cheese is melted.
• Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
• Enjoy!

PIZZA NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!

MEAT LOVER'S PIZZA TATER TOTS NACHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.
• Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.
• Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.

PIZZA NACHOS

Steps:

• Mix the stuff, chips first and heat.

MEATLESS PIZZA NACHOS

Steps:

• Heat broiler.
• Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
• Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
• Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.

COMBINATION PIZZA NACHOS WITH OPTIONAL PEPPERONI AND SAUSAGE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lay tortilla chips in a single layer, as much as possible, on two oven-proof plates or baking sheets.
• Using a spoon, evenly distribute the pizza sauce over the chips. If you prefer nachos without any semi-soggy bits, I recommend drizzling the sauce over the cheese instead.
• Evenly sprinkle the toppings - green pepper, red onion, mushrooms, olives, and meat, if using - over the top of each. Divide the cheeses between the two plates, sprinkling it over the top.
• Bake for about 8 - 10 minutes, until cheese is melted and nachos are heated through.
• Allow to cool for a couple of minutes, then serve, taking care to avoid touching the hot plates (or better yet, transfer to a cool plate to serve).

GRILLED NACHOS ON PIZZA STONE

Steps:

• Heat gas grill on low so as not to have a flame while cooking. Lightly spray pizza stone with any cooking spray. Cook hamburger, drain, add taco seasoning and water; cook until water is absorbed. Spread first layer of chips on lightly sprayed stone in a circular formation, then cover with corn, ro-tel, meat, cheese. Repeat this, making the nachos into a tower (large circle to small circle on top). Cover the last stack of chips with just cheese and place stone on the handled metal carrier that comes with the stone. Place on the grill at low heat..Takes about 20 minutes to heat through. Remove from heat, top with olives, sour cream, guacomole, and tomatoes. I set the stone the middle of the picnic table and we all dug in!!

CHICKEN PIZZA NACHOS

Steps:

• Heat oven to 425ºF.
• Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
• Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
• Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.

PIZZA NACHOS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
• In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
• Brush the seasoned oil over the pizza dough triangles.
• Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
• Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
• Bake for 5 minutes, or until the cheese is melted.
• Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
• Enjoy!