Best Pizza Fish Recipes

FISH TACO PIZZA

Steps:

• Heat olive oil in a nonstick pan.
• Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
• Break up fish into bite size chunks.
• Preheat oven to 400 degrees.
• Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
• Top dough with salsa, cheese, and fish.
• Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
• Remove from oven and top with desired toppings.

TUNA FISH PIZZA

Steps:

• Mix tuna with mayo to taste and spread on halved English muffins.
• Top with cheddar cheese and put on a cookie sheet.
• Broil for a few minutes until cheese is melted and muffins are a bit toasted.

FISH AND CHIPS PIZZA

Steps:

• Preheat oven to 425.
• Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
• Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
• Bake 12-15 minutes until golden brown.

SCANDINAVIAN FISH PIZZA

Steps:

• Put the water, yeast, and salt into a large bowl. Stir until yeast is dissolved.
• Stir in olive oil.
• Slowly mix in the flour until a dough is formed. Knead in a stand mixer or turn out and knead on a lightly floured surface for about 5 minutes.
• Place the dough into a greased bowl, then roll the dough so the entire dough ball is coated with oil. Cover with a clean kitchen towel and allow to rise until doubled in size, about 1 hour.
• Punch down dough and knead out bubbles. Divide the dough into thirds. You will only need 1/3 of the dough for this recipe. You may reserve the extra for another time or double/triple the topping recipe to make extra pizza.
• Preheat oven to 450°F
• In a large frying pan, sauté the onion with 1 tbsp oil until caramelized and a rich golden brown.
• Grease a large baking sheet with the remaining oil. Form the dough into a fish shape if desired. To give the tail more definition, you may want to twist the tail section (like a pretzel).
• Spread the lemon-dill pesto evenly over the dough, leaving the edge bare for the crust.
• Spoon the shredded dill havarti over the pesto, then evenly sprinkle the onion, salmon, and capers over the pesto and cheese.
• Bake in center rack of oven until cheese is browned and bubbling, about 20 minutes.

FISHY FISH PIZZA

Steps:

• heat the oven to 450F. In a medium bowl, stir the bisquick, water & onions until soft dough forms. Beat vigorously about 20 storkes.
• Then in an ungreased 12 inch pizza pan. Pat the dough with floured hands. Try to forming 1/2 inch rim.
• Then bake for about 10 mins or until light brown. Cool for 10 mins.
• In a medium bowl stir the cream cheese, sour cream, dill weed, garlic powder & tuna until smooth. Then spread evenly over the crust. Refrigerate 1 to 2 hours or until chilled. Just before serving,topwith the veggies & cheese.
• Cut into bite size wedges. Place any leftovers in the ice box.

PIZZA FISH

Steps:

• Preheat oven to 425.
• Spray 8X8 glass baking dish with Pam or other cooking spray.
• Lay fillets on single layer in dish.
• Spread minced garlic evenly over fillets.
• Sprinkle Italian seasoning over fillets.
• Layer shredded mozzarella cheese over fillets.
• Sprinkle some more Italian seasoning over the top of the fillets (optional).
• Bake at 425 for thirty minutes.