Best Pizza Deviled Eggs Recipes

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PIZZA DEVILED EGGS



Pizza Deviled Eggs image

If you're having a party, know this: You can't go wrong with these! They're everything everyone loves about deviled eggs-with classic pizza fixings.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 7

16 slices OSCAR MAYER Pepperoni, divided
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Finely Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1/4 tsp. dried Italian seasoning

Steps:

  • Cut 3 pepperoni slices each into 8 pie-shaped wedges; set aside. Finely chop remaining pepperoni.
  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add mayo; beat with mixer until blended. Add cheeses, garlic and seasoning; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Top with reserved pepperoni.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

PIZZA DEVILED EGGS



Pizza Deviled Eggs image

Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.

Provided by Brooke Lark

Categories     Appetizer

Time 10m

Yield 24

Number Of Ingredients 7

12 hardboiled eggs, peeled
1/4 cup mayonnaise
1/4 cup Italian cheese blend
Salt
Pepper
1/4 cup mini pepperoni pieces
2 tablespoons chopped green onions

Steps:

  • Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
  • Just before serving, garnish with green onions.

Nutrition Facts : ServingSize 1 Serving

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