PIZZA DEVILED EGGS
If you're having a party, know this: You can't go wrong with these! They're everything everyone loves about deviled eggs-with classic pizza fixings.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut 3 pepperoni slices each into 8 pie-shaped wedges; set aside. Finely chop remaining pepperoni.
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
- Add mayo; beat with mixer until blended. Add cheeses, garlic and seasoning; mix well.
- Spoon or pipe egg yolk mixture into centers of egg whites. Top with reserved pepperoni.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PIZZA DEVILED EGGS
Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.
Provided by Brooke Lark
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
- Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
- Just before serving, garnish with green onions.
Nutrition Facts : ServingSize 1 Serving
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