Best Pizza Crackers Recipes
PIZZA OYSTER CRACKERS
This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. -Carol S Betz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 12 cups (24 servings).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place crackers in a large bowl. In a small bowl, mix oil, cheese, pizza seasoning and garlic powder; pour over crackers and toss gently to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PIZZA CRACKERS
You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
- Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
- Broil until cheese has melted, 2 to 3 minutes.
PIZZA CRACKERS
A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top cracker with (in this order): cheese, tomato sauce, spices.
- Enjoy.
Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
HOLIDAY PIZZA DIP (AKA ROASTED CHERRY TOMATO DIP) WITH PIZZA CRACKERS
Provided by Clinton Kelly
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 17
Steps:
- For the holiday pizza dip: Preheat the oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil.
- Combine the tomatoes, oil, garlic, and oregano in a large bowl. Season with a big pinch of salt and the pepper. Spread the tomatoes in an even layer on the prepared baking sheet and cook until the tomatoes are slightly charred, 10 to 12 minutes.
- Whip the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Stir in the ricotta, mozzarella and Parmesan until fully incorporated.
- Stir in two-thirds of the roasted tomatoes and the red pepper flakes, then transfer to a 9-inch round baking dish. Bake until the top is golden brown, 15 to 18 minutes.
- Scatter the remaining one-third of the roasted tomatoes on top and garnish with the basil.
- For the pizza crackers: Divide the pizza dough into four pieces. Flour a square of parchment paper on a clean work surface. Place one piece of dough on the parchment paper and top with a second piece of parchment paper. Roll with a rolling pin until the dough is as thin as possible. Transfer the dough to a rimmed baking sheet, brush the top with olive oil lightly and sprinkle with the oregano, thyme and salt to taste. Repeat with the remaining pieces of dough.
- Bake in two batches until golden brown, 6 to 7 minutes. Snap the pieces into irregular shapes and serve with the pizza dip.
PEPPERONI & VEGGIE 'PIZZA' CRACKERS
No need to deal with pizza dough to make these tasty little pepperoni and veggie pizza bites. Get out the crackers and we'll walk you through it.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PIZZA CRACKERS
Make and share this Pizza Crackers recipe from Food.com.
Provided by Bea-quotBetty Boopq
Categories Lunch/Snacks
Time 10m
Yield 48 pizza crackers
Number Of Ingredients 4
Steps:
- Place crackers on baking sheet.
- Spread sauce on top of all crackers.
- Top with pepperoni and cheese.
- bake in oven for 3-5 minutes at 350°F.
Nutrition Facts : Calories 30.2, Fat 1.8, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1
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