ROASTED JULIET TOMATOES WITH GARLIC AND HERBS RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Juliet Tomatoes with Garlic and Herbs Recipe - (4.1/5) image

Provided by rmulleni

Number Of Ingredients 7

Juliet tomatoes (enough to form a single layer in roasting pan)
Salt & Pepper to taste
Pureed garlic or finely diced
Chopped Parsley
Green onions, sliced
Basil, sliced
Drizzle olive oil over tomatoes.

Steps:

  • Preheat oven to 400 F. Layer your Juliet tomatoes to cover the bottom of your roasting pan. Sprinkle the remaining ingredients over the entire layer of tomatoes. Bake for approx. 45 minutes stirring at least once.

There are no comments yet!