Best Pizza Burgers Prior Lake School Lunch Recipes

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SCHOOL CAFETERIA PIZZABURGERS



School Cafeteria Pizzaburgers image

From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.

Provided by Mikekey *

Categories     Sandwiches

Time 35m

Number Of Ingredients 11

1/2 lb lean ground beef
1/8 c onion flakes, dehydrated
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp ground black pepper
1/4 c tomato paste
1/2 c water
1/4 tsp each dried basil, dried oregano, dried marjoram, dried thyme
2 oz mozzarella cheese, shredded
4 large hamburger buns, split
8 slice american cheese

Steps:

  • 1. Preheat oven to 400F.
  • 2. Brown ground beef. Drain.
  • 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
  • 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
  • 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.

SCHOOL DAYS PIZZA BURGERS



School Days Pizza Burgers image

Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.

Provided by domesticatedmom

Categories     Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/2 lb ground sausage
12 ounces Spam
1 teaspoon sage
1 teaspoon oregano
1 teaspoon parsley
2 -3 cups spaghetti sauce
1/2 lb cheddar cheese, grated
1/2 lb American cheese, grated
8 -10 buns

Steps:

  • Grate the spam.
  • Brown the red meats and let cool.
  • mix remaining ingredients except buns.
  • Spread mixture on buns and broil/bake for 20 minutes.
  • Enjoy !

PIZZA BURGERS



Pizza Burgers image

A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!

Provided by livie

Categories     Lunch/Snacks

Time 30m

Yield 24 pizza burgers, 10-12 serving(s)

Number Of Ingredients 11

1 lb hamburger
6 ounces luncheon meat, grated (Spam)
2 cups spaghetti sauce (use Ragu)
2 cups grated mozzarella cheese (about 1/2 pound) or 2 cups American cheese (about 1/2 pound)
1 tablespoon dried parsley
1 1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
12 plain hamburger buns
1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)

Steps:

  • Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22

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