Best Pittsburgh Football Party Cilantro Salsa Recipes

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PITTSBURGH FOOTBALL PARTY CILANTRO SALSA



Pittsburgh Football Party Cilantro Salsa image

Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

Provided by Wendy Vosachlo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 8h15m

Yield 8

Number Of Ingredients 10

1 bunch cilantro, chopped
3 large fresh tomatoes, diced
1 red onion, diced
2 jalapeno peppers, seeded and chopped
2 tomatillos, diced
2 tablespoons lime juice
1 teaspoon hot chili sauce (such as Sriracha)
1 teaspoon freshly ground cumin seed
salt, to taste
corn tortilla chips

Steps:

  • Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  • Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g

PITTSBURGH FOOTBALL PARTY CILANTRO SALSA



Pittsburgh Football Party Cilantro Salsa image

"Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips."

Provided by @MakeItYours

Number Of Ingredients 10

1 bunch cilantro, chopped
3 large fresh tomatoes, diced
1 red onion, diced
2 jalapeno peppers, seeded and chopped (optional)
2 tomatillos, diced
2 tablespoons lime juice
1 teaspoon hot chili sauce (such as Sriracha) (optional)
1 teaspoon freshly ground cumin seed
salt, to taste
corn tortilla chips

Steps:

  • Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  • Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

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