Best Pitcher Marinated Cucumbers Recipes

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CUCUMBER-INFUSED WATER



Cucumber-Infused Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h5m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

MARINATED CUCUMBERS



Marinated Cucumbers image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 11

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

COOL & TANGY MARINATED CUCUMBERS



Cool & Tangy Marinated Cucumbers image

These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This recipe is a classic summertime favorite. Great as a cookout side dish or a snack.

Provided by Amy H.

Categories     Other Appetizers

Time 5m

Number Of Ingredients 6

3 cucumbers, peeled and sliced
1 small onion, peeled and sliced into rings
2 c cold water
1/4 c granulated sugar
1/4 c apple cider vinegar
1/8 tsp celery salt

Steps:

  • 1. Layer slices of cucumbers and onion in a large bowl.
  • 2. Combine remaining ingredients and blend thoroughly.
  • 3. Pour marinade over cucumbers.
  • 4. Chill cucumbers at least 2 hours.
  • 5. Use a slotted spoon or fork to serve chilled marinated cucumbers.

MARINATED CUCUMBERS



Marinated Cucumbers image

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by kclime

Categories     Vegetable

Time P1DT1h

Yield 1 cucumber worth, 2 serving(s)

Number Of Ingredients 6

1 cucumber
1/4 cup vinegar
3/4 cup water
1 teaspoon salt
3 tablespoons sugar
1 dash pepper

Steps:

  • slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
  • combine all other ingredients in a bowl, stir, chill.
  • add cucumbers, cover and marinate in fridge over night.
  • store uneaten cucumbers covered in brine in fridge.

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