Best Pitcher Margaritas Recipes
PITCHER PERFECT MARGARITAS
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Provided by TATTOOMAMA
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
- Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g
EASY PITCHER OF MARGARITAS
This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc....
Provided by CookingBlues
Categories Beverages
Time 10m
Yield 1 pitcher, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
- Stir to mix. I don't put ice in the pitcher since they will water down.
- Serve with or without a salted rim over ice or frozen.
- Any leftovers can be kept in the fridge.
Nutrition Facts : Calories 155, Sodium 4.9, Carbohydrate 39.8, Fiber 0.1, Sugar 36.3, Protein 0.1
MARGARITAS BY THE PITCHER
A fantastic margarita without a mix. The better the alcohol, the smoother the taste (that goes without saying), but these are pretty fabulous with even fairly cheap tequila and triple sec! Serve over ice for margaritas on the rocks or make several hours ahead and freeze for amazing margarita slushies!
Provided by faircook03
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix water and sugar together in a 2-quart pitcher until dissolved.
- Stir lime juice, lemon juice, and orange juice into pitcher. Add tequila and triple sec; stir.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 38.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 35.4 g
BEST FRESH MARGARITAS BY THE PITCHER
This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!
Provided by Bev I Am
Categories Beverages
Time P1DT10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
- Divide 1 cup crushed ice between 4 to 6 margarita glasses.
- Strain juice mixture into 1 quart pitcher or cocktail shaker.
- Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
- Pour over ice; serve immediately and enjoy : ).
Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3
PITCHER MARGARITAS
Many classic cocktails and mixed drinks are delicious when made ahead, others are at their peak when made on the spot. Beyond traditional favorites, you'll find refreshing new ideas- thirst quenchers by the glass and punches by the gallon. Here is a festive recipe idea for any occasion. Please remember to drink responsibly, don't...
Provided by Pat Duran
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Pour 2 Tablespoons lime juice in a wide shallow bowl or plate. Sprinkle salt in a separate shallow bowl. Dip glasses in juice, then in salt to coat rims, chill glasses.
- 2. In your blender container, combine remaining lime juice with powdered sugar; blend well. Add ice; blend until slushy. Pour lime mixture into a 2 quart pitcher, stir in tequila and orange flavored liqueur. Add more crushed ice if desired. Serve in prepared glasses. Add lime slices to pitcher.
- 3. Serve with lime slice on glass.
PEAR PITCHER MARGARITAS WITH CHILE-LIME RIMS
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Provided by Anca Toderic
Categories HarperCollins Cocktail Drink Drinks Cinco de Mayo Margarita Tequila Pear Fall Cilantro Entertaining Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Peel pears and scoop out just the seeds; the slightly harder parts of the flesh will purée well. Chop into large chunks and place in the blender.
- Add lime juice, tequila, maple syrup, and 3/4 cup ice. Give everything a long whir until you have a smoothie-like consistency. Add the cilantro and pulse a few more times for green, herby flecks.
- Now let the flavors mingle in the blender while you prepare the rims.
- On a small plate, mix the chile powder, salt, and lime zest.
- Grab 4 glasses-about 6-ish ounces each. Run one of the spent lime wedges along each rim, then dip in the salt mixture, evenly coating the rim.
- Fill glasses halfway with ice, add 1-2 dashes of optional bitters, then pour 4 margaritas for 4 lucky people.
WATERMELON PITCHER MARGARITAS
Categories Watermelon Backyard BBQ Appetizer Freeze/Chill
Number Of Ingredients 6
Steps:
- Blend the ingredients: Place tequila, orange liqueur, lime juice, and seedless watermelon in a blender and give 'em a good whirl. (You may have to do it in two batches depending on the size of your blender.) Note: If you happen have a juicer, simply juice the watermelon and stir it with the other ingredients in a pitcher.
- Strain out the watermelon solids: Pour the ingredients through a fine mesh strainer into a pitcher, pressing the solids to get as much liquid out as you can.
- Prep the glasses: Assuming you imbibe with flair, take a small plate or bowl and fill it with the salt. Next, rub the rim of a cocktail or coupe glass (or a canning jar) with a wedge of a wedge of lime. Dip the glass into the salt and give it a small turn or two.
- Serve and garnish: Pour the cocktail into the prepared glasses and garnish with a lime wedge.
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