Best Pita Bread Dessert Recipes

PITA BREAD DESSERT

Pita Bread Dessert image

Make and share this Pita Bread Dessert recipe from Food.com.

Provided by Andtototoo

Categories Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 pita bread
cream cheese, as needed
apricot jam, as needed
butter, as needed
1 dash cinnamon

Steps:

Take a round sesame seed pita bread and cut in half.
Spread inside of each half some cream cheese.
On top of each bread half spread a little butter, apricot jam and sprinkle with a small dash of cinnamon.
Bake in a 350 degree oven until crispy.

Nutrition Facts : Calories 165.3, Fat 0.7, SaturatedFat 0.1, Sodium 321.6, Carbohydrate 33.5, Fiber 1.4, Sugar 0.8, Protein 5.5

CINNAMON-SUGAR PITA CHIPS

Cinnamon-Sugar Pita Chips image

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

PITA BREAD FRENCH TOAST

Pita Bread French Toast image

For an easy snack, use up any leftover pita bread you have for this sweet twist on French toast.

Provided by Martha Stewart

Categories Bread Recipes

Number Of Ingredients 9

Ingredients

1 1/2 cups whole milk
6 large eggs
1/2 cup granulated sugar
2 tablespoons finely grated lemon zest
1/2 teaspoon ground nutmeg
1/8 teaspoon coarse salt
4 pitas
1 tablespoon unsalted butter
Confectioners' sugar

Steps:

In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pitas in half crosswise and place in dish. Soak 15 minutes, flipping halfway through.
In a large nonstick skillet, melt butter over medium until foaming. Lift 4 pita halves from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through. Transfer to a plate and cover with foil to keep warm; repeat with remaining pita halves. Cut into wedges and dust with confectioners' sugar.

Nutrition Facts : Calories 506 g, Fat 17 g, Fiber 2 g, Protein 18 g

SWEET PITA

Sweet Pita image

Provided by Geoffrey Zakarian

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 mini pitas, split open
1/4 cup almond butter
1/4 cup chocolate-hazelnut spread
1 banana, thinly sliced
Confectioners' sugar, for dusting.

Steps:

Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
Dust with confectioners' sugar and serve immediately.