Best Pistachio Kisses Recipes

Pistachio Kiss Cookies Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 12

1 cup butter, softened
2/3 cup powdered sugar
1 egg
1 teaspoon vanilla
3/4 teaspoon almond extract
1 box pistachio pudding mix, 3.4 ounces
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup mini chocolate chips
1 1/2- 2 cups finely chopped pecans
1 bag Hershey kisses

Steps:

Cream butter and powdered sugar till smooth. Beat in egg, vanilla, and almond extract. Combine dry ingredients and stir in with the chocolate chips. Roll into 1" balls, then roll in pecans. Place on lightly greased cookie sheets. Bake at 350°F for 10-12 minutes. Immediately press a Hershey kiss in the middle of each cookie. Remove cookies to cooling racks. Cool completely.

Pistachio Kisses image

Provided by Brandi Kirkpatrick

Categories Cookies

Time 20m

Number Of Ingredients 12

1 c butter, softened
2/3 c powdered sugar
1 egg
1 tsp vanilla extract
3/4 tsp almond extract
1 (3.4 oz) box instant pistachio pudding mix
2 c all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 c mini chocolate chips
1 1/2 - 2 c pistachios, shelled and salted, finely chopped
1 bag hershey kisses (i prefer dark)

Steps:

1. In a large mixing bowl cream butter and powdered sugar until smooth. Beat in egg, vanilla, and almond extract.
2. In a separate bowl combine pudding mix, flour, baking powder, and soda, add the chocolate chips and 1/2 C. chopped pistachios.
3. Slowly add the dry ingredients to the butter-sugar mixture, gently combining. Roll into 1" balls, then roll in pistachios. Place on lined or lightly greased cookie sheets.
4. Bake at 350° for 10-12 minutes. Immediately press a Hershey kiss in the middle of each cookie. Remove cookies to cooling racks. Cool completely.