Best Pistachio Fluff Fruit Salad Recipes

PISTACHIO FLUFF FRUIT SALAD

Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

PISTACHIO FLUFF FRUIT SALAD

Pistachio Fluff Fruit Salad image

Make and share this Pistachio Fluff Fruit Salad recipe from Food.com.

Provided by megjo77

Categories Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) package pistachio pudding mix
1 (8 ounce) container Cool Whip
2 bananas
2 cups miniature marshmallows (plain or fuit)
1 (15 ounce) can fruit cocktail, drained
1 (15 ounce) can mandarin oranges, drained

Steps:

Dump pineapple (with juices) into large mixing bowl. Add pudding mix and stir thoroughly. Mix in cool whip. Fold in bananas, marshmallows, fruit coctail and oranges. Cover and refrigerate until chilled (2 hours minimum).

Nutrition Facts : Calories 171.6, Fat 5, SaturatedFat 4.2, Sodium 14.9, Carbohydrate 33.1, Fiber 1.9, Sugar 27.1, Protein 1.2

PISTACHIO FLUFF FRUIT SALAD

PISTACHIO FLUFF FRUIT SALAD image

Categories Salad Fruit Dessert No-Cook Quick & Easy

Yield 8 people

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple with juice.
1 (15.25) can fruit cocktail, drained.
1 (11 ounce) can mandarin oranges, drained.
1 (package) instant pistachio pudding mix.
2 (cups) miniature marshmallows.
1 (12 ounce) container frozen whipped topping, thawed.
2 large bananas, sliced

Steps:

Pour instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandaring oranges. Cover and refrigerate until thoroughly chilled.

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