PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
PISTACHIO FLUFF DESSERT
I make this dessert for most of our holidays, My adult kids love it. It goes well also for cookouts. I also usually double this recipe because we're many people.
Provided by Sandra Ann Marie Harvey
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine pineapple with the juice and dry pudding mix in a bowl. Fold in Cool Whip and marshmallows and chill.
- 2. You can add chopped nuts or marashino cherries if you want too. I have added the cherries for Christmas time.
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