MEXICAN CHEESE SOUP

Mexican Cheese Soup image

Easy soup from "Southernliving Christmas Cookbook". I am saving it here for safe keeping.

Provided by cookingpompom

Categories Mexican

Time 35m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup green pepper, diced
1 medium onion, minced
1/4 cup butter, melted or 1/4 cup margarine
1/3 cup all-purpose flour
5 cups chicken broth
4 cups shredded monterey jack cheese (colby)
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 (4 1/2 ounce) can chopped green chilies, undrained
1 cup sour cream

Steps:

Saute pepper and onion in butter in a large saucepan over a medium heat for 3 - 4 or until tender.
Add flour, cook stiring constantly for 2 minutes.
Gradually add broth; cook, stiring constantly for around 4 minutes or until thicknened.
Reduce heat, stir in the cheese and next 4 ingredients.
Simmer, stir often for 10 minutes. Stir in sour cream stir to mix and until heated.

Nutrition Facts : Calories 761.6, Fat 59.8, SaturatedFat 36.9, Cholesterol 156.4, Sodium 1676.2, Carbohydrate 19.2, Fiber 1.6, Sugar 4.8, Protein 37.9

*** Explore more Mexican Cheese Soup Recipes »

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