PISTACHIO HEAVENLY DELIGHT
I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!
Provided by Michelle Crawford
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
- 2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.
PISTACHIO PUDDING DELIGHT SQUARES
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing to eat.
Provided by Betty Graves
Categories Puddings
Time 30m
Number Of Ingredients 15
Steps:
- 1. Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
- 2. Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
- 3. Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
- 4. Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.
PISTACHIO DELIGHT
Make and share this Pistachio Delight recipe from Food.com.
Provided by KyJo5096
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and refrigerate for a couple of hours before serving.
JULIE'S PISTACHIO DELIGHT
Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.
Provided by Jewelz
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.
Nutrition Facts : Calories 305 calories, Carbohydrate 40.6 g, Cholesterol 4.9 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 382.8 mg, Sugar 28 g
PISTACHIO ROSEWATER TURKISH DELIGHT
Categories Dessert Low Sodium Ramadan Pistachio Chill Gourmet Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Oil an 8-inch square baking pan and line with plastic wrap. Oil plastic wrap.
- In a small saucepan of boiling water blanch pistachios 3 minutes and drain in a sieve. Rinse pistachios under cold running water and pat dry. Rub skins off pistachios.
- In a small bowl sprinkle gelatin over 1/2 cup cold water and let soften. In another small bowl stir together 1/8 cup cold water and cornstarch.
- In a 4-quart heavy kettle stir together remaining 1 1/2 cups cold water, granulated sugar, and rosewater and bring to a boil over moderate heat, stirring until sugar is dissolved. Stir in gelatin and cornstarch mixtures and boil over moderate heat, stirring constantly with a wooden spatula, 10 minutes (mixture will be very thick). Stir in pistachios and food coloring and cook, stirring, 1 minute. Pour mixture into baking pan, smoothing top with spatula, and cool. Chill confection, loosely covered, until set, about 4 hours.
- Sift 1 tablespoon confectioners' sugar onto a work surface. Invert confection onto sugar and peel off plastic wrap. Cut confection into 1/8-inch cubes. Sift remaining confectioners' sugar over cubes and toss to coat. Wrap cubes in parchment paper (do not use wax paper, plastic wrap, or airtight containers because confections will weep) and chill. Turkish delight may be made 2 weeks ahead and kept chilled, wrapped in parchment paper.
- Just before serving, recoat Turkish delight in additional confectioners' sugar.
FROSTY PISTACHIO DELIGHT
"I love the simple make-ahead convenience of this refreshing dessert drizzled with fudge topping," writes Sandie Davenport from Farmer City, Illinois. "Being able to make this pie the night before and then freeze it gives me time to work on all those last-minute holiday dinner details!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack., In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping. Spread over crust. Cover and freeze for at least 4 hours., Remove from the freezer 10 minutes before serving. Drizzle with fudge topping; sprinkle with remaining pistachios.
Nutrition Facts : Calories 476 calories, Fat 25g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 444mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
PISTACHIO LOVERS DELIGHT
This is so creamy and delicious - I take this to work and there's never any left. This is great for diabetics too.
Provided by Pat Dattilo @pdattilo
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Fold instant pudding into Cool-whip until blended.
- Add cottage cheese and drained pineapple
- Refrigerate in air-tight container for up to 2 weeks.
- This recipe can be made with any flavor of jello or pudding. I've tried lime, strawberry and cherry - they're all delicious. You can also add additional pistachio's or other nuts to give it crunch. ENJOY!
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