Best Pirates Pantry Hot Mustard Sauce Recipes
PIRATE'S PANTRY HOT MUSTARD SAUCE
This is a sweet, very hot mustard sauce that is good with any ham recipe and on sandwiches. It is from the "Pirates Pantry" cookbook published by the Lake Charles La. Junior League, which no southern cooking aficionado should be without.
Provided by ed 29260
Categories Sauces
Time 12h15m
Yield 10 uses, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
- Combine ingredients and heat in small saucepan over low heat.
- Bring to boil and allow to boil for 1 minute.
- Hang on to your curlies and enjoy.
HOT MUSTARD DIPPING SAUCE
Make and share this Hot Mustard Dipping Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In blender, put flour,sugar,salt,and mustard.
- Blend well.
- Add vinegar and mix well, scraping sides a few times.
- Pour into a jar and keep refrigerated.
- Better if it ages a day or two.
- VERY hot!
KEY LIME MUSTARD SAUCE
Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.
Provided by mewmew
Categories Caribbean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.
Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9
PHILIPPE'S THE ORIGINAL HOT MUSTARD
Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Provided by ace7455 2
Categories < 15 Mins
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
- Using a press mince garlic into mixture.
- Continually whisking blend in sugar, salt and turmeric.
- To tame down the heat you may add 1 tablespoon olive oil whisked.
- Place in a sealed jar for at least 1 day.
- Will remain in fridge for at least 2 months.
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by dojemi
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Whisk mustard and sugar together until smooth.
- Whisk in water and oil.
- Let stand 8 hours before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5
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