Best Pipikaula Hawaiian Dried Beef Recipes

Pipikaula (Hawaiian Dried Beef) image

Provided by Chilicat

Categories Meat

Time 5h10m

Yield 1 lb.

Number Of Ingredients 15

1 lb flank steak
1 tablespoon hawaiian salt
1 tablespoon water
2 teaspoons sugar
1 drop liquid smoke
1/4 teaspoon chopped chili pepper
1 garlic clove, crushed
2 teaspoons sugar
1 tablespoon hawaiian salt
1 teaspoon cider vinegar
1 tablespoon pineapple juice
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon ginger juice or 1/2 teaspoon ginger powder
1 garlic clove

Steps:

Choose a marinade and mix the ingredients for your marinade in a bowl.
Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
Broil or pan fry. Slice and serve.

Nutrition Facts : Calories 902, Fat 37.7, SaturatedFat 15.6, Cholesterol 186, Sodium 16210.7, Carbohydrate 35.4, Fiber 0.5, Sugar 31.6, Protein 100.5

PIPIKAULA - HAWAIIAN STYLE BEEF JERKY image

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Number Of Ingredients 9

3 pound(s) flank steak
1 cup(s) soy sauce
1/4 cup(s) water
1 tablespoon(s) oyster sauce
3 tablespoon(s) brown sugar
1 tablespoon(s) grated ginger
2 clove(s) minced garlic
2 tablespoon(s) hawaiian salt or rock salt
1/2 teaspoon(s) red chili pepper flakes (opt.)

Steps:

Cut the flank steak into 1 1/2 inch strips.
Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
Soak all the meat strips in the marinade overnight in the refrigerator.
Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
Place all the strips of meat on the wire rack without it touching each other.
Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
Keep refrigerated.