Best Pinto Bean Pie Imitation Pecan Recipes

Pinto Bean Pie image

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup canned pinto beans, rinsed, drained and mashed
1/3 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups sugar
1/2 cup sweetened shredded coconut, finely chopped
2 eggs, lightly beaten
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Whipped topping, optional

Steps:

In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts :

Mock Pecan Pie image

Provided by mstrcook

Categories Pie

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Steps:

Preheat oven to 425 degrees.
Beat sugar, salt and eggs together.
Add beans.
Mix well.
Let ingredients stand for 1/2 hour.
Pour into pie shell.
Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3

Pinto Bean Pie (Imitation Pecan) image

Provided by Angela Beavers

Categories Pies

Time 45m

Number Of Ingredients 7

2 c pinto beans, cooked and mashed( i used refried beans)
1 1/2 c sugar
1 tsp vanilla extract
2 eggs, beaten
1 stick butter, room temperature
1/4 c chopped pecans
1 unbaked pie shell

Steps:

1. Melt butter; cream with sugar.
2. Add eggs, vanilla and mashed beans. mix well.
3. Add pecans. Pour into unbaked pie shell. Bake at 350 for about 45 minutes or until firm.