PARMESAN-ROASTED BROCCOLI

Parmesan-Roasted Broccoli image

Prepare this Parmesan-Roasted Broccoli for an elegant and appetizing dish. This four-ingredient Parmesan-Roasted Broccoli dish is the perfect savory side for holiday gatherings, dinner parties and more!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

1/4 cup KRAFT Mayo with Olive Oil
1 clove garlic, minced
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 cups small broccoli florets

Steps:

Heat oven to 425ºF.
Mix mayo, garlic and 2 Tbsp. cheese until blended. Add to broccoli in large bowl; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Roast 17 to 20 min. or until broccoli is tender and lightly browned.
Sprinkle with remaining cheese.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g