Best Pinot Noir Cranberry Meatballs Recipes

Meatballs in Cranberry and Pinot Noir Sauce image

Provided by Acerast

Categories Meat

Time 55m

Yield 24 meatballs

Number Of Ingredients 12

1 (16 ounce) can whole berry cranberry sauce
1 cup brown sugar
1/2 cup pinot noir wine
2 teaspoons dry mustard (can use hot chinese if you wish)
2 lbs lean ground beef
1 1/2 cups fresh breadcrumbs
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 eggs, beaten
1 tablespoon Worcestershire sauce
2 teaspoons garlic salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375 degrees F.
Lightly oil a shallow baking dish.
In a large mixing bowl, combine ground beef, bread crumbs, celery, onion, eggs, Worcestershire sauce, garlic salt and pepper.
Shape into 24- 1 1/2 inch balls.
Place in one layer in baking dish.
Bake for 20 minutes.
Meanwhile, in a medium saucepan, stir together the cranberry sauce, brown sugar, Pinot Noir and mustard.
Simmer over medium heat for 5 minutes, stirring often.
Remove from heat and set aside until needed.
After the first 20 minutes of baking, pour Cranberry and Pinot Noir Sauce over meatballs.
Bake an additional 15 minutes.
Remove meatballs and sauce to a serving platter and serve warm.
A chafing dish or crockpot keeps them warm for buffets.

Pinot Noir & Cranberry Meatballs image

Provided by Raven Higheagle @ravenhigheagle

Categories Gravies

Number Of Ingredients 5

2 bag(s) (1-pound) frozen cocktail-size meatballs
1 can(s) (16-ounce) whole cranberry sauce
1 cup(s) firmly-packed brown sugar
1 cup(s) pinot noir wine
2 teaspoon(s) hot chinese mustard

Steps:

Bake the meatballs in the oven according to the package directions.
In a medium-size saucepan over medium heat, add cranberry sauce, brown sugar, pinot noir wine, and Chinese mustard.
Stir to combine and let simmer for 5 minutes, stirring often.
Remove from heat.
Transfer cooked meatballs to a crock pot and pour prepared Pinot Noir Sauce over the meatballs.
Over low heat, keep warm while serving, stirring occasionally.

Cranberry Pinot Noir Meatballs image

Provided by @MakeItYours

Number Of Ingredients 5

1 (1 lb 10 oz ) bag Italian Style Meatballs
1 (16 oz) can whole cranberry Sauce
1 c. brown sugar, packed
1 c. Robert Mondavi Private Selection Pinot Noir
1 tsp spicy brown mustard

Steps:

Prepare meatballs according to package directions.
In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.