Best Pinnacle Sunday Funday Bloody Mary Recipes

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PINNACLE® SUNDAY FUNDAY BLOODY MARY



Pinnacle® Sunday Funday Bloody Mary image

Add some zest to your Sunday with a spicy Bloody Mary recipe. Savory flavors come together with smooth Pinnacle® Original Vodka to create the perfect crowd pleaser for football parties, Sunday brunch, or just a relaxing weekend afternoon.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 part Pinnacle® Vodka
2 parts Tomato Juice
1 dash Tabasco®
1 dash Horseradish
1 dash Worcestershire Sauce
Celery, for garnish
Ice

Steps:

  • Combine all ingredients except celery in an ice-filled shaker and shake until well chilled.
  • Strain into a chilled pint glass over fresh ice.
  • Garnish with celery and any other fun toppings on hand.

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

HOMEMADE BLOODY MARY MIX



Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

  • Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

AL'S BLOODY MARYS



Al's Bloody Marys image

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Provided by Bonnie Bee

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 8

Number Of Ingredients 12

16 fluid ounces vodka
2 cups tomato juice (such as Sacramento®)
2 cups tomato and clam juice cocktail (such as Clamato®)
1 lemon, juiced
1 lime, juiced
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon prepared horseradish, or to taste
2 teaspoons finely ground black pepper, or to taste
1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon celery salt, or to taste
ice
1 lime, cut into wedges, or as needed

Steps:

  • Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g

TITO'S BLOODY MARY



Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ ounces Tito's Handmade Vodka
4 ounces of your favorite bloody mary mix or make your own (below)
4 ounces tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
1 dash prepared horseradish, or to taste
1 squeeze lime juice
1 grind ground black pepper

Steps:

  • Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
  • Stir and add your garnishes.

Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g

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