MINI CUPCAKE CHOCOLATE BOX
You don't need a guide for this box of chocolates -- every treat is a cupcake!
Provided by Food Network Kitchen
Time 20m
Yield 12 cupcakes
Number Of Ingredients 0
Steps:
- Bake mini chocolate cupcakes in foil liners, then microwave store-bought frosting (milk and dark chocolate flavors) until runny and spoon the frosting on top of the cupcakes. (Place whole almonds on a few before you frost so they'll look like classic boxed chocolates.) Drizzle melted white or dark chocolate on top. Fill a heart-shaped box with the cupcakes.
GRIZZLY CHOCOLATE TREATS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 42m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Butter a 13-by-9-inch baking dish.
- Add the butter, marshmallows, and cocoa powder to a large saucepan. Place over medium heat and stir until melted, about 5 minutes. Stir in the cereal until combined. Press into the buttered baking dish. Drizzle with the melted white chocolate. Let cool, and then cut into bars.
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