Best Pink Tartar Sauce Recipes

SALMON WITH PINK PEPPERCORN TARTAR SAUCE

Salmon with Pink Peppercorn Tartar Sauce image

Categories Dairy Herb Valentine's Day Mayonnaise Salmon Sour Cream Capers Bon Appétit

Yield Serves 8. Can be doubled

Number Of Ingredients 8

Ingredients

2/3 cup fat-free mayonnaise
1/3 cup fat-free sour cream
1/4 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
2 tablespoons drained capers, coarsely chopped
2 teaspoons pink peppercorns, crushed
Nonstick vegetable oil spray
2 1 1/4-pound skinless salmon fillets (head ends; each about 6 inches long by about 6 inches wide at thickest end)

Steps:

Combine first 6 ingredients in small bowl. Season with salt and pepper. Cover and refrigerate at least 1 day. (Can be prepared 4 days ahead. Keep refrigerated.)
Preheat broiler. Spray 2 rimmed baking sheets with vegetable oil spray. Cut salmon crosswise into 1/4-inch-thick slices. Arrange slices in single layer on baking sheets. Sprinkle with salt and pepper. Working in batches, broil until salmon is just opaque in center, about 2 minutes (do not turn salmon over). Cover; chill until cold, at least 1 hour or overnight.
Arrange salmon slices on platter. Serve salmon chilled or let stand up to 1 hour at room temperature. Pass tartar sauce separately.

PINK TARTAR SAUCE

Pink Tartar Sauce image

Make and share this Pink Tartar Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Meat

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1 tablespoon hamburger relish
1 teaspoon dijon-style mustard, grainy
1 teaspoon lemon juice

Steps:

In small serving bowl, combine all ingredients.
Chill until ready to serve

Nutrition Facts : Calories 16.3, Fat 0.1, Sodium 137, Carbohydrate 4.3, Fiber 0.4, Protein 0.1

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