Best Pink Snow Salad Recipes
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
SNOW SALAD WITH STRAWBERRY SAUCE
My mom's cousin had a catering business many years ago, and this was one of her most requested dishes. It is called Snow Salad because of its pure white and fluffy appearance, but it is not a traditional salad. I have served it at many parties and get-togethers and am always asked for the recipe. Give it a try--I think you'll love it as much as we do!
Provided by Ernies Bert
Categories Gelatin
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in cold water.
- Add boiling water and stir well to dissolve.
- Add sugar and vanilla.
- Stir to dissolve.
- Whisk in sour cream until mixture is smooth.
- Blend in Cool Whip with whisk.
- Pour mixture into large (6 cup) ring mold.
- Let set in refrigerator a few hours or overnight.
- For sauce, follow directions on Salada Danish Dessert package for making sauce.
- Add strawberries; mix well.
- To serve, unmold salad and serve with sauce in bowl in center.
- Slice salad and ladle sauce over each piece.
- Can also be poured into pecan or graham cracker crust and served as dessert.
- Can also use pie filling in place of sauce.
Nutrition Facts : Calories 239.6, Fat 15.8, SaturatedFat 11.2, Cholesterol 21.1, Sodium 33.6, Carbohydrate 23.2, Fiber 0.6, Sugar 20, Protein 2.5
SNOW SALAD
This is a refreshing dessert that is a hit with all adults and most kids too. :) My mom made this for me when I was growing up and was an absolute favorite of mine.
Provided by Melanie Murray
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese and drain pineapple.
- Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
- Add Cool Whip; mix well then chill.
PINK COTTAGE DESSERT SALAD
High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.
Provided by Scotty Callies Mom
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In food processor, blend cottage cheese til smooth.
- Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
- Refrigerate several hours for Jello to dissolve.
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
PINK SALAD
My grandmother made this dessert salad every Christmas I can remember. The original called for making Dream Whip, and this version has been updated to use Cool Whip. She always just made this from eyeing and tasting, so use your judgement as you add ingredients. Pecan pieces can be used instead of halves, if desired.
Provided by Misa3446
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Drain the maraschino cherries, reserving the juice. Set the juice aside. Chop the cherries in half. Set aside.
- Pour in some of cherry juice to the cream cheese and beat with a mixer. Keep adding juice until it reaches desired taste. (Use a bit more than you think is necessary, because the taste will be mellowed out a bit with the Cool Whip.).
- Stir in the cherry halves, pineapple, and pecans.
- Fold in the Cool Whip until mixed, and fold in the marshmallows until everything is well combined.
- Cover with plastic wrap and chill for at least an hour before serving.
Nutrition Facts : Calories 522.1, Fat 29.5, SaturatedFat 19.1, Cholesterol 31.2, Sodium 129.6, Carbohydrate 64.4, Fiber 2.1, Sugar 52.7, Protein 4.4
SWEETHEART SALAD (PINK SALAD)
Make and share this Sweetheart Salad (Pink Salad) recipe from Food.com.
Provided by Mrs. Hughes
Categories Gelatin
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill.
- Enjoy.
Nutrition Facts : Calories 338.9, Fat 22, SaturatedFat 8.8, Cholesterol 42.4, Sodium 113.2, Carbohydrate 32.2, Fiber 1.7, Sugar 18.6, Protein 6.1
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