Best Pink Snow Salad Recipes

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5-MINUTE PINK SALAD



5-Minute Pink Salad image

A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.

Provided by Blair Lonergan

Categories     Side

Time 5m

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (I used fat free, but any type will work)
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping (I used Sugar Free Cool Whip, but any similar variety will work), thawed

Steps:

  • Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
  • In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

SNOW SALAD



Snow Salad image

This is a refreshing dessert that is a hit with all adults and most kids too. :) My mom made this for me when I was growing up and was an absolute favorite of mine.

Provided by Melanie Murray

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 can crushed pineapple
2 jars maraschino cherries, drained
1 1/2 cups chopped nuts
1 package miniature marshmallow
1/2 pint Cool Whip

Steps:

  • Soften cream cheese and drain pineapple.
  • Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
  • Add Cool Whip; mix well then chill.

PINK ARTIC FROZEN FRUIT SALAD



Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

  • Drain pineapple, and soften cream cheese.
  • Blend all ingredients except Dream Whip. Fold in Dream Whip.
  • Pour into muffin tins lined with paper bake cups and freeze.
  • After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
  • Remove paper cups before serving.

SNOW SALAD WITH STRAWBERRY SAUCE



Snow Salad With Strawberry Sauce image

My mom's cousin had a catering business many years ago, and this was one of her most requested dishes. It is called Snow Salad because of its pure white and fluffy appearance, but it is not a traditional salad. I have served it at many parties and get-togethers and am always asked for the recipe. Give it a try--I think you'll love it as much as we do!

Provided by Ernies Bert

Categories     Gelatin

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package unflavored gelatin, such as knox
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1 teaspoon vanilla extract
16 ounces sour cream
1 (8 ounce) container Cool Whip
1 (4 3/4 ounce) package salada strawberry-flavor danish dessert mix
1 (10 ounce) carton frozen strawberries or 1 cup sliced fresh strawberries

Steps:

  • Dissolve gelatin in cold water.
  • Add boiling water and stir well to dissolve.
  • Add sugar and vanilla.
  • Stir to dissolve.
  • Whisk in sour cream until mixture is smooth.
  • Blend in Cool Whip with whisk.
  • Pour mixture into large (6 cup) ring mold.
  • Let set in refrigerator a few hours or overnight.
  • For sauce, follow directions on Salada Danish Dessert package for making sauce.
  • Add strawberries; mix well.
  • To serve, unmold salad and serve with sauce in bowl in center.
  • Slice salad and ladle sauce over each piece.
  • Can also be poured into pecan or graham cracker crust and served as dessert.
  • Can also use pie filling in place of sauce.

Nutrition Facts : Calories 239.6, Fat 15.8, SaturatedFat 11.2, Cholesterol 21.1, Sodium 33.6, Carbohydrate 23.2, Fiber 0.6, Sugar 20, Protein 2.5

PINK COTTAGE DESSERT SALAD



Pink Cottage Dessert Salad image

High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.

Provided by Scotty Callies Mom

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) container fat-free cottage cheese
1 (1/3 ounce) box jell-o sugar-free strawberry gelatin (4 serving size)
4 ounces Cool Whip Lite
1 (20 ounce) can unsweetened crushed canned pineapple, drained

Steps:

  • In food processor, blend cottage cheese til smooth.
  • Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
  • Refrigerate several hours for Jello to dissolve.

SWEETHEART SALAD (PINK SALAD)



Sweetheart Salad (Pink Salad) image

Make and share this Sweetheart Salad (Pink Salad) recipe from Food.com.

Provided by Mrs. Hughes

Categories     Gelatin

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces crushed pineapple, drained
15 ounces cherry pie filling
8 ounces sweetened condensed milk
8 ounces whipped topping
6 ounces walnuts, chopped
8 ounces cream cheese, softened
6 ounces mandarin oranges, drained

Steps:

  • Mix all ingredients together.
  • Chill.
  • Enjoy.

Nutrition Facts : Calories 338.9, Fat 22, SaturatedFat 8.8, Cholesterol 42.4, Sodium 113.2, Carbohydrate 32.2, Fiber 1.7, Sugar 18.6, Protein 6.1

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