Best Pink Molded Salad Recipes
PINK COTTAGE DESSERT SALAD
High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.
Provided by Scotty Callies Mom
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In food processor, blend cottage cheese til smooth.
- Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
- Refrigerate several hours for Jello to dissolve.
PINK LADY SALAD
Make and share this Pink Lady Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
- Mix well and chill several hours.
PINK MOLDED SALAD
Make and share this Pink Molded Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add water to liquid from pineapple to make 2 cups liquid.
- Combine with sugar and bring to a boil.
- Dissolve Jell-O and marshmallows in boiling liquid.
- Chill until partially set.
- Stir in pineapple and cottage cheese.
- Fold in Cool Whip or 1 cup cream whipped.
- Put in mold.
- Chill overnight.
Nutrition Facts : Calories 608.7, Fat 14.2, SaturatedFat 10, Cholesterol 17.9, Sodium 608.1, Carbohydrate 108.8, Fiber 1.3, Sugar 99.2, Protein 16.5
PINA COLADA MOLDED SALAD
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.
Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
PINK PERFECTION CRANBERRY SALAD
A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.
Provided by jneen
Categories Fruit
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Blend softened cream cheese, mayonnaise and sugar.
- Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
- Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
- Freeze.
- To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
- Unused portion may be returned to freezer and kept for a few weeks.
Nutrition Facts : Calories 284.7, Fat 19.7, SaturatedFat 9.7, Cholesterol 52.1, Sodium 93.8, Carbohydrate 26.9, Fiber 1.2, Sugar 24, Protein 2.5
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