PINK LEMONADE SHERBET PARTY PUNCH RECIPE - (5/5)
Provided by รก-9506
Number Of Ingredients 5
Steps:
- 1.In a pitcher, combine the pink lemonade concentrate and the cans of water. 2.Freeze for about 4 hours until slushy. 3.In the pitcher, add the lemons and a thick layer of raspberry sherbet. 4.Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top. 5.Serve immediately.
PINK LEMONADE SHERBET
This sherbet is perfect for summertime.
Provided by jwessman
Categories Desserts Frozen Dessert Recipes
Time 2h25m
Yield 8
Number Of Ingredients 4
Steps:
- Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 26 g, Cholesterol 9.2 mg, Fat 3 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 38.1 mg, Sugar 23.9 g
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