Best Pink Lemonade Salad Recipes

PINK LEMONADE SALAD

Pink Lemonade Salad image

This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!

Provided by Vols Fan

Categories Pineapple

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces frozen pink lemonade concentrate
1 (16 ounce) can crushed pineapple, drained
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 ounce) container Cool Whip
36 Ritz crackers, one sleeve
4 tablespoons butter

Steps:

Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
Spread this in 9x13 dish.
Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
Pour mixture on top of crackers.
Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.

Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4

PINK LEMONADE SALAD

Pink Lemonade Salad image

Make and share this Pink Lemonade Salad recipe from Food.com.

Provided by animal lvr x4

Categories Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

60 butter flavored crackers (crushed)
1/4 cup sugar
1/2 cup melted butter or 1/2 cup margarine
1 (14 ounce) can sweetened condensed milk
8 ounces whipped cream
1 (6 ounce) can frozen pink lemonade concentrate
3 -5 drops red food coloring

Steps:

Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
Spread over the crumbs.
Sprinkle the reserved crumbs over the top.
Chill until serving time.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5

PINK LEMONADE SALAD

Pink Lemonade Salad image

Provided by My Food and Family

Categories Recipes

Time 2h25m

Number Of Ingredients 7

Ingredients

55 units crackers
0.25 cups powdered sugar
0.5 cups butter
1 cans milk
6 ounces pink lemonade
23 drops red food coloring
8 ounces whip

Steps:

Press Ritz Crackers, powdered sugar, and butter into 9x13 pan (save 1/4 cup for topping).
Blend Eagle Brand Milk, pink lemonade, and red food coloring together in mixing bowl. Fold in 8 oz. of Cool Whip. Pour over cracker crust. Top with 1/4 cup leftover cracker crust.
Refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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