Best Pink Lemonade Salad Recipes
PINK LEMONADE SALAD
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!
Provided by Vols Fan
Categories Pineapple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
- Spread this in 9x13 dish.
- Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
- Pour mixture on top of crackers.
- Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.
Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4
PINK LEMONADE SALAD
Make and share this Pink Lemonade Salad recipe from Food.com.
Provided by animal lvr x4
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
- Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
- Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
- Spread over the crumbs.
- Sprinkle the reserved crumbs over the top.
- Chill until serving time.
Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5
PINK LEMONADE SALAD
Steps:
- Press Ritz Crackers, powdered sugar, and butter into 9x13 pan (save 1/4 cup for topping).
- Blend Eagle Brand Milk, pink lemonade, and red food coloring together in mixing bowl. Fold in 8 oz. of Cool Whip. Pour over cracker crust. Top with 1/4 cup leftover cracker crust.
- Refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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