Best Pink Lavender Lemonade Recipes

PINK LAVENDER LEMONADE image

Number Of Ingredients 8

2 ½ c Water
1 ½ c Sugar
½ c Frozen or fresh, hulled strawberries
¼ c Fresh Lavender flowers chopped
2 ¼ c Fresh Meyer Lemon juice
2 ½ c Water
½ c Sugar (optional) If using Meyers lemons, sugar may not be required.
Fresh Lavender flowers for garnish

Steps:

In Medium saucepan, combine 2 ½ cups water, sugar and strawberries. Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to extract pink from strawberries. Remove from heat. Stir in lavender. Cover and cool. Strain cooled liquid into large pitcher, gently pressing juice from berries. Add remaining 2 ½ cups water and lemon juice. Stir well. Add ½ cup more sugar, if desired. Just before serving, add ice cubes. Pour into chilled glasses. Garnish with lavender flowers. Yield: 6-8 Servings

Pink Lavender Lemonade image

Provided by ratherbeswimmin

Categories Beverages

Time 40m

Yield 1 1/2 quarts

Number Of Ingredients 6

4 1/2 cups cold water
1 tablespoon dried lavender flowers
1 1/2-1 3/4 cups sugar, depending on the sweetness of your strawberries
10 fresh strawberries, hulled and sliced
2 cups fresh squeezed lemon juice
sliced fresh strawberries, for garnish

Steps:

Place 2 cups water, the lavender, sugar, and strawberries in a saucepan; bring to a gentle boil over medium heat, stirring to dissolve sugar.
Decrease heat to medium-low and simmer for 5 minutes.
Cover, remove from heat, and let steep for 10 minutes.
Strain mixture through a fine-mesh strainer into a 2-quart container; stir in the lemon juice and remaining 2 ½ cups water.
Chill until very cold; serve over ice, garnished with sliced strawberries.

Nutrition Facts : Calories 1321.4, Fat 0.4, Sodium 27.4, Carbohydrate 351.3, Fiber 4.3, Sugar 317, Protein 2.7

Pink Lavender Lemonade image

Provided by Alia55

Categories Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

5 cups water
1 1/2 cups sugar
1/4 cup lavender leaves, fresh, chopped
1/4 cup dried hibiscus flowers
2 1/4 cups lemon juice

Steps:

In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
Bring to a boil, stirring to dissolve sugar.
Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
Stir.

Nutrition Facts : Calories 216.4, Sodium 4.9, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3