SALTY DOG SANGRIA
Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A perfectly refreshing and beautiful sipper fit for any holiday or special gathering. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 30m
Yield 16 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Cool completely. Transfer to a large pitcher. Stir in the wine, juice, ginger ale, vodka and grapefruit slices. Refrigerate at least 2 hours., Using water, moisten the rims of 16 wine glasses. Mix salt and grapefruit zest on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate. Serve sangria in prepared glasses over ice.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
PINK-GRAPEFRUIT SALTY DOG
This classic cocktail is tinted pink, but still features the bitter-sweet taste you love.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt. Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
PINK GRAPEFRUIT COCKTAIL
Steps:
- Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!
PINK SALTY DOG (COCKTAIL)
If you like a good greyhound cocktail, you will really like this. This pink drink is perfect for recognizing Breast Cancer Awareness month. Martha Stewart, or on of her staff, created this. ;) Enjoy!
Provided by Nif_H
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt.
- Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
PERRO SALADO (TEQUILA SALTY DOG)
Submitted for Zaar World Tour 2005. This is a Tex-Mex version of the salty dog. If you have access to a sweet Texas red grapefruit, like Ruby-Sweets or Rio Stars, then it's recommended you use it in this recipe. From a special edition of Saveur, The Best of Tex-Mex Cooking. I ordered this at a restaurant once. If you're in the mood, you can double the tequila (hehe).
Provided by Kumquat the Cats fr
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rub a lime wedge around the rim of a tall glass, then dip rim in saucer of salt.
- Fill glass 1/3 full with ice, add tequila and a squeeze of lime juice, then fill with grapefruit juice. Garnish with a wedge of lime.
Nutrition Facts : Calories 116.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 29.8, Fiber 2.1, Sugar 23.6, Protein 1.7
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