Best Pink Grapefruit Margaritas Recipe By Tasty Recipes

DELICIOUS GRAPEFRUIT MARGARITA

Steps:

• Wet the rim of a glass with a cut piece of grapefruit or lime. Pour some salt on a plate and dip the wet rim into the salt. Fill the glass with ice.
• Fill a cocktail shaker or mason jar with ice then add the tequila, grapefruit juice, lime juice, and simple syrup. Shake until cold then strain into the prepared glass. Garnish with slices of grapefruit.

PINK GRAPEFRUIT MARGARITAS

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
• Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
• Serve ice cold.

PINK GRAPEFRUIT MARGARITAS

Steps:

• Combine grapefruit juice, tequila, orange liqueur, and lime juice in a pitcher.
• Combine sugar, chile-lime seasoning, and salt on a shallow plate. Rub edges of a glass with a lime wedge, then dip rim in chile-salt mixture. Add ice to glass and top with margarita. Garnish with lime and grapefruit wedges. Repeat as desired.

PINK GRAPEFRUIT "MARGARITAS"

Steps:

• Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
• Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.