Best Pink Fruit Salad Recipes
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
QUICK & EASY PINK FRUIT SALAD
Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.
Provided by megjo77
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
PINK CHRISTMAS FROZEN FRUIT SALAD
This is so easy to do and always a big hit at the holidays or just about any other time.
Provided by Rae MacFarquhar
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Soften cream cheese and blend with mayonaise, sugar, cranberry sauce, pineapple and nuts. Mix well. Fold in cool whip. Place paper muffin cups in muffin tins and fill with salad mixture. Freeze. Remove from muffin tins and remove paper cups and serve on lettuce leaves. These can also be made and frozen for up to two months!
QUICK FRUIT SALAD AKA PINK STUFF
This recipe is a big hit with my family. I always use two cans of cherry pie filling because it is my favorite part. Use one for a more fresh and light recipe. I have also seen it done with manderin oranges.
Provided by Kassy Gardner
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together in large bowl.
- Place into freezer for at least an hour.
- Remove from freezer and serve or refrigerate.
- Top with shredded coconut if desired.
Nutrition Facts : Calories 370.9, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 72.5, Carbohydrate 56.8, Fiber 0.8, Sugar 40.2, Protein 4.2
FLUFFY PINK FRUIT SALAD
Steps:
- Drain juice from pineapple. Mix pineapple, coolwhip, marshmallows, and cottage cheese. Add package of dry jello mix. Stir and enjoy.
PINK FRUIT SALAD
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for several years and I may have found it in a magazine, possibly Taste of Home.
Provided by Phyl Fowler
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain the cherries, reserving 1/3 cup juice. Cut the cherries in half and set aside. In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold the whipped cream into this mixture. Fold in all of the fruit and marshmallows. Refrigerate until serving time and place into serving bowl (this can be done before refrigerating).
QUICK & EASY PINK FRUIT SALAD
My mom's recipe. Always a hit with kids and adults.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
PASSIONATELY PINK TROPICAL FRUIT SALAD
A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may not be in season everywhere. If you can't get passion fruit, try subbing kiwi fruit or green seedless grapes in its place, just something gently tart. Carambola is sweet and for subbing I might recommend something like a cup of honeydew melon chunks. The rest are pretty common, but if not, just sub whatever you have. TNT
Provided by PalatablePastime
Categories Mango
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix fruits and marshmallows together in a large bowl.
- Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
- Gently fold sweetened sour cream dressing into fruit.
- Cover and chill for several hours before serving (shows as cooking time).
Nutrition Facts : Calories 325, Fat 9.9, SaturatedFat 6.3, Cholesterol 16.9, Sodium 43.3, Carbohydrate 60.8, Fiber 5.1, Sugar 50.1, Protein 2.6
PINK FRUIT SALAD
Number Of Ingredients 8
Steps:
- Make Jello per package instructions add marshmallows to the boiling water you have put over jello so they can melt slightly. Add fruit cocktail, bananas and pecans. When congealed, cover with topping of 1 cup Mayo and 1 cup of Cool Whip, 1 tsp sugar. Mix gently.
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