Best Pineapplebananacoconut Bread Casss Recipes

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COCONUT-PINEAPPLE BANANA BREAD



Coconut-Pineapple Banana Bread image

This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.

Provided by Outta Here

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup granulated sugar
1/4 cup canola oil
1/4 cup nonfat plain yogurt
2 eggs
2 medium ripe bananas, mashed
1 tablespoon vanilla extract
8 ounces canned crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Spray 9 x 5-inch loaf pan with cooking spray.
  • Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
  • Set aside.
  • Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
  • Add banana, vanilla and pineapple.
  • Mix until blended.
  • Add flour mixture and beat on low until just moist.
  • Stir in walnuts and coconut.
  • Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on wire rack.
  • Remove from pan and cool completely.
  • Store in airtight container.

COCONUT PINEAPPLE BANANA BREAD



Coconut Pineapple Banana Bread image

A moist tropical banana bread with coconut and pineapple!

Time 1h10m

Yield 12

Number Of Ingredients 13

1 1/2 cups all-purpose flour (gluten-free for gluten-free)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, melted and cooled (or vegetable oil or butter)
1/2 cup coconut sugar (or sugar)
1/2 cup maple syrup (or sugar)
3 large eggs
3 overripe bananas, mashed (~1 cup)
1 cup crushed pineapple, well drained
1 cup sweetened shredded coconut
1 cup powdered/confectioners/icing sugar
1 tablespoon pineapple juice
1/4 cup sweetened shredded coconut

Steps:

  • Mix the flour, baking soda and salt.
  • Mix the melted coconut oil, sugar, maple syrup, eggs, bananas and crushed pineapple.
  • Mix the flour mixture into the wet mixture before mixing in the shredded coconut.
  • Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.
  • Let cool and remove from the pan.
  • Mix the powdered sugar and pineapple juice, pour it over the bread and sprinkle on the shredded coconut.
  • Let the icing set before slicing and enjoy!

Nutrition Facts : Nutrition Facts Calories 340, Fat 13g (Saturated 11g, Trans 0), Cholesterol 46mg, Sodium 247mg, Carbs 52g (Fiber 1g, Sugars 35g), Protein 3g Nutrition by

PINEAPPLE BANANA BREAD



Pineapple Banana Bread image

This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Nutrition Facts :

PINEAPPLE BANANA COCONUT BREAD



Pineapple Banana Coconut Bread image

Make and share this Pineapple Banana Coconut Bread recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup mashed banana
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped macadamia nuts
1/2 cup shredded coconut

Steps:

  • Cream butter and sugar.
  • Add eggs, one at a time, beating well after each.
  • Sift dry ingredients and add to creamed mixture.
  • Fold in banana, pineapple, coconut and nuts. Pour mixture into a greased and floured loaf pan.
  • Bake at 350 degrees for 50-60 minutes.
  • Cool in pan 10 minutes, remove to wire rack.

Nutrition Facts : Calories 359.3, Fat 17.2, SaturatedFat 8.5, Cholesterol 61.6, Sodium 324.3, Carbohydrate 48.5, Fiber 1.9, Sugar 27, Protein 4.8

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