Best Pineapple Upside Down Ham Loaf Recipes

UPSIDE DOWN HAM LOAF

Upside Down Ham Loaf image

This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!

Provided by KITCHEN KIMBERLEY

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon brown sugar
1 (8 ounce) can sliced pineapple, drained with juice reserved
3 cups ground cooked ham
¼ cup grated onion
¾ cup bread crumbs
2 eggs, beaten
¼ teaspoon mustard powder
1 pinch cayenne pepper
1 cup shredded Swiss cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g

AMISH UPSIDE DOWN HAM LOAF

Amish Upside Down Ham Loaf image

Make and share this Amish Upside Down Ham Loaf recipe from Food.com.

Provided by grandma2969

Categories Ham

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
1/4 cup packed dark brown sugar
1 (20 ounce) can crushed pineapple
3 large eggs
6 cups coarsely ground cooked ham (do in food processor)
1 1/2 cups dry breadcrumbs
1/2 cup chopped parsley
1/3 cup chopped onion
1 1/2 teaspoons ground mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons curry powder
1/4 teaspoon black pepper

Steps:

Drain pineapple, reserve the juice.
Preheat oven to 375*.
In a small bowl, mix together butter, brown sugar, and drained pineapple.
Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
In a large mixing bowl, beat the eggs with a fork.
Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
Bake for 45 minutes.
Remove from the oven and allow to stand for 10 minutes.
To serve, invert onto a serving platter.
If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.