Best Pineapple Teacake Recipes

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Easiest Ever Pineapple Cake (5 Ingredients) image

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Provided by Holly Nilsson

Time 33m

Number Of Ingredients 5

Ingredients

1 ½ cups sugar
2 cups flour
2 teaspoons baking soda
20 ounces can crushed pineapple (with juices)
2 eggs

Steps:

Preheat oven to 350°F. Grease a 9x13 pan.
Combine flour, sugar and baking soda in a bowl and mix well.
Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
Top with cream cheese frosting or whipped cream.

Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

PINEAPPLE TEACAKE

Pineapple Teacake image

Make and share this Pineapple Teacake recipe from Food.com.

Provided by spyrals

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

450 g pineapple chunks, drained
90 g butter
3/4 cup white sugar
3 eggs
1 1/2 cups self raising flour
1 pinch salt
1/2 cup lukewarm milk
brown sugar
cinnamon

Steps:

Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
Retain 2 tbsp butter, cream the remainder with sugar.
Beat in the eggs separately, then stir in flour, salt and milk.
Stir in pineapple pieces.
Pour the batter into the pan.
Bake for about 50 minutes.
While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.

Nutrition Facts : Calories 309.1, Fat 11.8, SaturatedFat 6.7, Cholesterol 105.5, Sodium 118.5, Carbohydrate 46.3, Fiber 1.1, Sugar 27.1, Protein 5.6