Best Pineapple Surprise Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CAKE WITH A PINEAPPLE SURPRISE



Lemon Cake With a Pineapple Surprise image

This is a made from scratch recipe... Homemade Lemon Cake with Pineapple Filling and Lemon Cream Cheese Icing....nothin but mmm mmm good

Provided by Serena 485247

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

2 cups self-rising flour
1 1/2 cups white sugar
1/4 cup shortening
1 cup half-and-half
2 eggs
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
1 1/2 cups crushed pineapple (un-drained)
1 1/2 cups sugar
3 eggs (Beaten)
4 tablespoons cornstarch (mixed well in cup with small amount of water)
1 (8 ounce) cream cheese (softened)
1/2 cup butter (softened)
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

  • For Homemade Lemon Cake:. Preheat oven to 350
  • two 9 inch round pans have them greased and floured.
  • Cream together the shortening and 1 1/2 cups white sugar. Beat in the 2 eggs. Add the flour, milk, and Lemon extract and vanilla, and beat to a soft smooth batter. _.
  • Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
  • For PIneapple Filling:.
  • Beat 3 eggs in saucepan add 1 1/2c sugar and pineapple.
  • In separate cup mix cornstarch with water. bring pineapple to boiling point, add cornstarch mixture very slowly while stirring, turn to low heat stir till thickens take off heat. You want it thick.......
  • For Lemon Cream Cheese Icing:.
  • cream together your cream cheese and butter till very smooth add about 1 cup or more of confectionary sugar... add in a dash of vanilla and about a teaspoon of lemon extract.
  • start adding in your confectionary sugar slowly as blending... blend well as to get no lumps.... Taste it make sure it is sweet.......
  • Let cake cool put cooled pineapple filling on top of bottom layer... then put on top layer cake.... Put cream cheese lemon icing on top layer....enjoy.... very good cake.

Nutrition Facts : Calories 6797.8, Fat 277.9, SaturatedFat 146.4, Cholesterol 1640.5, Sodium 4958, Carbohydrate 1012.2, Fiber 10, Sugar 775.1, Protein 83.1

PINEAPPLE COCONUT SURPRISE CAKE



Pineapple Coconut Surprise Cake image

When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends. *This cake tastes better made day ahead.

Provided by Meryl Hausner

Categories     Cakes

Number Of Ingredients 7

1 box yellow cake mix
1 large can of crushed pineapple
1 pkg coconut, flaked
1 pkg cream cheese
1 1/4 c milk
1 pkg vanilla pudding, instant
1 large cool whip

Steps:

  • 1. Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
  • 2. While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
  • 3. In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
  • 4. Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
  • 5. Top with crushed pineapple, sprinkled evenly.
  • 6. On top of this spread cool whip.
  • 7. Sprinkle coconut over everything.

PINEAPPLE SURPRISE CAKE



PINEAPPLE SURPRISE CAKE image

Categories     Egg     Dessert

Yield serves 6

Number Of Ingredients 6

1 yellow cake mix
4 eggs
1/2 cup oil
1 can mandarin oranges. frosting: 1 small pkg. instant vanilla pudding
1 small can crushed pineapple
drained.16 oz.container cool whip.

Steps:

  • cake: mix all together & pour into three 8 or 9 inch pans, or you can use a 9x13 pan & cut in half to have a 2 layer cake. bake at 350 degrees for about 25 min. frosting: mix all together. frost cool cake with mixture. should be refrigerated.

PINEAPPLE SURPRISE UPSIDE DOWN CAKE



PINEAPPLE SURPRISE UPSIDE DOWN CAKE image

I guess you're wondering... "where is the surprise!!! As big as this cake is..... there's no surprise here!" The surprise is in the recipe... this cake is a Low Fat Pineapple Upside Cake! And it's baked in a Bundt Cake pan!! [my favorite] It may not look as pretty as all of its predecessors ... [due to technical difficulty]... but this cake was delightful and delicious!!! I loved baking this cake.

Provided by Yolanda Stewart @Yoza

Categories     Cakes

Number Of Ingredients 19

1 cup(s) sour cream
1 cup(s) milk, 2%
1/2 cup(s) buttermilk
1 cup(s) sugar
1/2 stick(s) butter shortening
ALL INGREDIENTS ARE LOW FAT
2 cup(s) all purpose flour
1 cup(s) baking flour
3 large egg whites
3 large egg yolks
1 teaspoon(s) vanilla
1 tablespoon(s) baking powder
1 tablespoon(s) baking soda
1 cup(s) pineapple juice
FROSTING
1 can(s) crushed pineapples 20oz
16 ounce(s) low fat whipped cream
6 - maraschino cherries
6 - sliced pineapples

Steps:

  • IMPORTANT: MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR. Mix crushed pineapples and whipped cream together and store in
  • Heat oven to 350F. CAKE: Mix and sift all dry ingredients in one bowl.
  • Mix and stir all other ingredients in second bowl. mix butter shortening and sugar together. add egg yolks, mix well. peak egg whites, fold into to mixture.
  • I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.
  • after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.

Related Topics