Best Pineapple Streusel Coffee Cake Recipes

Pineapple Orange Streusel Coffee Cake image

Provided by grandma2969

Categories Breads

Time 1h5m

Yield 12-16

Number Of Ingredients 15

19 1/4 ounces pineapple cake mix, divided
2 tablespoons brown sugar, packed
1 teaspoon orange rind, grated
1/2 teaspoon ground cinnamon
1/3 cup pecans, coarsely chopped
4 large eggs
3 ounces vanilla instant pudding mix
1 cup orange juice
1/3 cup vegetable oil
1 tablespoon brown sugar, packed
1 tablespoon orange juice
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
1 teaspoon orange rind, grated
1/3 cup pecans, coarsely chopped

Steps:

Preheat oven to 350*. Grease and flour 10" bundt pan. set aside.
for STREUSEL:.
combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl. Stir in 1/3 cup pecans. set aside.
for CAKE:.
combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Sprinkle with streusel. Swirl with knife.
Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
Cool in pan 25 minutes. Invert onto serving place.
for GLAZE:.
combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl. Add powdered sugar gradually, stirring until smooth. Stir in 1 tsp orange peel. Drizzle half the glaze over warm cake. Sprinkle 1/3 cup pecans over glaze. Drizzle remaining glaze over pecans. Serve warm.

Nutrition Facts : Calories 199.3, Fat 12.2, SaturatedFat 1.7, Cholesterol 70.5, Sodium 127, Carbohydrate 20.8, Fiber 0.7, Sugar 19.5, Protein 2.8

Pineapple Streusel Coffee Cake image

Provided by Pinay0618

Categories Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup packed brown sugar
2/3 cup all-purpose flour
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/2 cup sliced almonds
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
1/2 cup sour cream (can use pineapple yogurt instead)
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 (20 ounce) can crushed pineapple

Steps:

Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
Drain pineapple, reserving 2/3 cup juice.
Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 355.3, Fat 15.4, SaturatedFat 8.6, Cholesterol 60.1, Sodium 261, Carbohydrate 51.6, Fiber 1.4, Sugar 31.1, Protein 4.5