PINEAPPLE STICKY BUNS
Make and share this Pineapple Sticky Buns recipe from Food.com.
Provided by AlwaysHungry
Categories Breakfast
Time 17m
Yield 10 buns
Number Of Ingredients 5
Steps:
- Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
- Spoon into 10 muffin cups.
- Separate the biscuits. Top each prepared muffin cup with a biscuit.
- Bake at 425 degrees for 10 to 12 minutes or until golden brown.
- Cool in the pan for 5 minutes.
- Invert onto a serving plate. Best eaten warm from the oven.
Nutrition Facts : Calories 346.4, Fat 19, SaturatedFat 8.4, Cholesterol 26.2, Sodium 417.9, Carbohydrate 40.6, Fiber 1.2, Sugar 14.6, Protein 4.4
INDIVIDUAL PINEAPPLE STICKY BUNS
A good, quick recipe for pineapple lovers.
Provided by Judy W
Categories Sweet Breads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425^. Combine first 4 ingredients, mix well. Spoon into muffin cups; top with a biscuit. Bake 10-12 minutes or til biscuits are done. Let cool 5 minutes, then invert to remove.
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