Best Pineapple Shrimp Rice Bake Recipes

PINEAPPLE SHRIMP RICE BAKE

Pineapple Shrimp Rice Bake image

The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.-Vi Manning, Spring Hill, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 cups chicken broth
1 cup uncooked long grain rice
1 garlic clove, minced
1 medium onion, chopped
1 medium green pepper, julienned
2 tablespoons canola oil
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1-1/2 pounds cooked medium shrimp, peeled and deveined
1-1/2 cups cubed fully cooked ham
3/4 cup pineapple tidbits, drained

Steps:

In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender., Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 273 calories, Fat 7g fat (1g saturated fat), Cholesterol 143mg cholesterol, Sodium 774mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

PINEAPPLE SHRIMP RICE BAKE

Pineapple Shrimp Rice Bake image

Make and share this Pineapple Shrimp Rice Bake recipe from Food.com.

Provided by hrrjud

Categories One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chicken broth
1 cup uncooked long-grain white rice
1 garlic clove, minced
1 medium onion, chopped
1 medium green pepper, julienned
2 tablespoons vegetable oil
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1 1/2 lbs cooked medium shrimp, peeled and deveined
1 1/2 cups cubed cooked ham
1 (8 ounce) can pineapple tidbits, undrained or 1 (8 ounce) can chopped pineapple slices

Steps:

In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 307.7, Fat 9.9, SaturatedFat 2.5, Cholesterol 153.4, Sodium 418.4, Carbohydrate 25.4, Fiber 1.2, Sugar 3.8, Protein 27.6

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