Best Pineapple Right Side Up Cookie Bars Recipes

PINEAPPLE RIGHT-SIDE-UP COOKIE BARS

Pineapple Right-Side-Up Cookie Bars image

Make and share this Pineapple Right-Side-Up Cookie Bars recipe from Food.com.

Provided by RandiDB

Categories Pineapple

Time 1h15m

Yield 16-20 pieces

Number Of Ingredients 10

Ingredients

2 cups flour
1 cup butter, softened
1/2 cup white sugar
4 beaten eggs
1/2 cup white sugar
1/2 cup frozen pineapple concentrate
1/2 cup crushed pineapple, drained
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons flour

Steps:

Dump the pineapple in a strainer and let it drain while you cream the butter and sugar.
Add the flour and mix well. (you can do this in a food processor with hard butter cut into chunks and the steel blade).
Spread mixture out in a greased 9x13 inch pan and press it down evenly with your hands.
Bake at 350 degrees for 15-20 minutes. Remove from oven, but do not turn the oven off.
Mix the eggs with sugar.
Add pineapple concentrate and drained pineapple, mix.
Add salt and baking powder and stir it all up.
Add the flour and mix thoroughly. It will be runny, it will set in the oven.
Pour this mixture on top of the pan you just baked and stick it back in the oven.
Bake at 350 degrees for another 45-50 minutes.
Remove from oven and cool thoroughly.
Sprinkle with a little powdered sugar and cut into brownie-sized bars.

Nutrition Facts : Calories 252.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 77, Sodium 215.2, Carbohydrate 31.3, Fiber 0.6, Sugar 17.6, Protein 3.7

PINEAPPLE BARS

Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories Cookies & Bars Recipes Dessert Recipes Fruit Desserts

Time 1h45m

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving