Best Pineapple Right Side Up Cake Recipes

PINEAPPLE RIGHT SIDE UP SNACK CAKE

Pineapple Right Side up Snack Cake image

This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.

Provided by Geema

Categories Dessert

Time 45m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can crushed pineapple, undrained
2 1/2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/3 cup milk
1/3 cup butter, melted
2 eggs, beaten
1/2 teaspoon vanilla extract
1/2 cup brown sugar

Steps:

Drain pineapple, reserving 1/3 cup juice.
Set both aside.
Combine flour, baking powder, salt and sugar.
Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
Add the wet to the dry ingredients, stirring until just moistened.
Spoon into a greased 9" x 9" baking pan.
Top with the pineapple and the brown sugar.
Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.

PINEAPPLE RIGHT-SIDE-UP CAKE

Pineapple Right-Side-Up Cake image

Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/2 cup chopped almonds
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice, drained
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1/2 cup finely chopped almonds

Steps:

Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
Store cake in refrigerator until ready to serve.

PINEAPPLE RIGHT-SIDE-UP CAKE

Pineapple Right-Side-Up Cake image

Growing up I remember pineapple upside down cake being my dad's favorite. Tho mom never made it this way it brought back memories and is one that I keep saying I'm going to try as this sounds very good. Give it a try and let me know what you think and I also would welcome a photo if anyone does try this

Provided by Mandy Holmes @MilitaryMomx2

Categories Fruit Desserts

Number Of Ingredients 12

Ingredients

2 - eggs
1 1/2 cup(s) sugar
1 teaspoon(s) vanilla
20 ounce(s) can crushed pineapple, divided
2 1/4 cup(s) all purpose flour
1 1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) finely chopped walnuts
GLAZE
1/3 cup(s) evaporated milk
3/4 cup(s) confectioners' sugar
1/2 cup(s) butter or margarine

Steps:

Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving

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