Best Pineapple Rice Casserole Recipes

TERIYAKI CHICKEN AND PINEAPPLE RICE CASSEROLE

Teriyaki Chicken and Pineapple Rice Casserole image

Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 4

Number Of Ingredients 14

Ingredients

3 tablespoons packed brown sugar
3 tablespoons soy sauce
1 1/2 teaspoons grated gingerroot
1 1/2 teaspoons finely chopped garlic
1/4 teaspoon crushed red pepper flakes
1 tablespoon cornstarch
1/4 cup water
1 1/2 cups uncooked Minute® instant white rice
1 can (8 oz) pineapple tidbits, undrained
1 red bell pepper, diced
1/4 cup sliced green onions (about 3)
1 1/4 cups Progresso™ chicken broth (from 32-oz container)
4 boneless skinless chicken breasts (5 oz each)
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Make teriyaki glaze by mixing brown sugar, soy sauce, gingerroot, garlic and pepper flakes in 8-inch nonstick skillet. Stir over medium heat until sugar is melted. In small bowl, beat cornstarch and water; add to soy mixture. Cook 1 to 2 minutes, stirring occasionally, until mixture starts to simmer and has thickened. Cool slightly; reserve 2 tablespoons glaze in small bowl; cover and refrigerate.
Mix rice, pineapple, bell pepper, 3 tablespoons of the onions and the broth in baking dish. Season both sides of chicken with salt; brush with 2 tablespoons of the unrefrigerated glaze. Stir remaining unrefrigerated glaze into rice mixture; place chicken on top of rice. Cover tightly with foil.
Bake 40 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve topped with reserved 2 tablespoons refrigerated glaze and remaining 1 tablespoon green onions.

Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 90 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 20 g, TransFat 0 g

EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE

Easy Pineapple, Kielbasa and Rice Casserole image

After researching many pineapple casserole recipes on this site, I couldn't find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe. I've made it twice now, and am happy with the current results.

Provided by arroz241_11561377

Categories One Dish Meal

Time 1h15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1/2 cup uncooked white rice
1 cup water
1 medium green bell pepper, chopped into 1/2-inch dice
1 small white onion, diced
2 tablespoons brown sugar, divided
1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Steps:

Preheat oven to 350 degrees.
In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

PINEAPPLE RICE CASSEROLE

Pineapple Rice Casserole image

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.-Linda Keller, Sylvania, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup uncooked instant rice
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
2 tablespoons brown sugar
Pinch salt
1/2 cup shredded cheddar cheese

Steps:

Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts :

TUNA, RICE AND PINEAPPLE CASSEROLE

Tuna, Rice and Pineapple Casserole image

Make and share this Tuna, Rice and Pineapple Casserole recipe from Food.com.

Provided by nvermd

Categories Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups pineapple chunks in juice
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/2 teaspoon salt
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans tuna fish, drained
1/4 teaspoon Tabasco sauce
2 cups cooked rice

Steps:

Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
Add tuna and tabasco.
Place 2 cups of cooked rice into bottom of a greased casserole dish.
Pour tuna mixture over rice.
Bake at 350 degrees for 20 minutes until hot and bubbly.

Nutrition Facts : Calories 230.6, Fat 3.7, SaturatedFat 0.9, Cholesterol 17, Sodium 722.2, Carbohydrate 31.7, Fiber 1, Sugar 10.2, Protein 17.2

PINEAPPLE RICE CASSEROLE

PINEAPPLE RICE CASSEROLE image

Pineapple & cheese are an unusual combination, but they seem to compliment each other in this recipe.

Provided by Judy W @zoobie

Categories Other Main Dishes

Number Of Ingredients 6

Ingredients

1 cup(s) uncooked instant rice
2 tablespoon(s) butter
1 can(s) 8 oz. can crushed pineapple, undrained
2 tablespoon(s) brown sugar
1/2 teaspoon(s) salt
1/2 cup(s) shredded cheddar cheese

Steps:

Preheat oven to 375^. Prepare rice according to package directions. Stir in butter. Add pineapple, brown sugar and salt; spoon into a greased shallow 1 qt. baking dish. Sprinkle with cheese. Bake, uncovered, for 15 to 20 minutes or until heated through and cheese is melted.