Best Pineapple Rhubarb Marmalade Recipes

PINEAPPLE GINGER RHUBARB MARMALADE

Steps:

• 1. Here are the ingredients you will need.
• 2. Start by zesting one orange. Then skin the orange slices and cut into thin strips.
• 3. Cut rhubarb into 1" dice pieces. Drain unsweetened pineapple from the juice (save the juice for something else.)
• 4. Sanitize jelly jars (8-9 1 cup jars) while cooking the marmalade. I boil the jars for 5-10 minutes.
• 5. To one big sauce pot, combine all ingredients. Stir often to keep from sticking.
• 6. Cook marmalade until juices are clear (about 30 minutes.)
• 7. Pour marmalade into hot sterilized jars leaving 1/4" headspace. Secure sterilized lids and bands on jars and hot water bath for 15 minutes.

PINEAPPLE RHUBARB MARMALADE

Steps:

• 1. Sprinkle sugar over rhubarb.
• 2. Pare and dice pineapple.
• 3. Combine pineapple parings and water.
• 4. Boil until liquid is reduced to 2 cups, then strain.
• 5. Add grated rind and juice of lemons, and pineapples.
• 6. Cook rhubarb and sugar until clear.
• 7. Combine the two mixtures, then add figs.
• 8. Simmer slowly, stirring constantly, until thick.